Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Sponsored by: Fazoli's
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor Valerie Killifer.
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
Editor Valerie Killifer learns what's next for the popular online bargainer.
Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.
Michelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.
Constant Contact has partnered with mobile marketer Where to use email for restaurant promotions. Where was recently purchased by PayPal.
Thinking Foods believes it has developed the ultimate solution for dough that comes out right, every time.
NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.
nClosure spokesman Dan McCain and Poslavu's Travis Kellerman discuss the challenges and benefits of employing iPads as self-service devices.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
Jim Anglin, product manager at Henny Penny, talks about the Kitchen Innovation Award-winning PriMelt oil converter.
Micros and Tabbed Out showed their smartphone-based check-payment solution at NRA's International Restaurant Hotel-Motel Show in Chicago.
The non-profit endeavor helps operators help others by distributing leftover food.
David Callisch, VP of marketing for Ruckus, discusses the importance of reliable Wi-Fi, especially when it comes to mobile payments.
PizzaMarketplace editor Alicia Kelso speaks with Arrow sales rep John Whetsel about the company's latest point-of-sale solution for restaurants.
Valerie Killifer talks to Vollrath's vp of marketing about his company's new shrink wrapper. The interview took place at NAFEM 2011.
Editor Valerie Killifer met with Hobart to discuss the company's focus on returning cooking to greater use of scratch ingredients.
At NAFEM 2011, Everpure showed its MRS 600 high-efficiency, reverse-osmosis water filtration system.