Scott DeFife, head of Policy & Government Affairs for the National Restaurant Association, talked about legislation concerns at the 2011 Pizza Executive Summit.
Watch this video interview with a foodservice expert to learn why so many audit programs fail and what brands should know when searching for, designing and implementing their own plans.
Sponsored by: The Steritech Group
Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.
Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.
The restaurant consultant talks about what he learned at the 2011 Pizza Executive Summit.
PDQ President Steve Erickson and David Cantu, co-founder of HotSchedules, discuss how the brand uses technology to control operations and deliver better customer service.
Sponsored by: HotSchedules
Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.
Streetza Pizza entrepreneur Scott Baitinger talked about the value of this social media application at the 2011 Pizza Executive Summit.
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor Valerie Killifer.
Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.
Michelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
Editor Valerie Killifer learns what's next for the popular online bargainer.
Customers now make decisions about where to eat on a more local level, so restaurateurs must adapt their marketing strategies.
Sponsored by: Fishbowl
Thinking Foods believes it has developed the ultimate solution for dough that comes out right, every time.
NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.
Constant Contact has partnered with mobile marketer Where to use email for restaurant promotions. Where was recently purchased by PayPal.
nClosure spokesman Dan McCain and Poslavu's Travis Kellerman discuss the challenges and benefits of employing iPads as self-service devices.
The non-profit endeavor helps operators help others by distributing leftover food.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
Jim Anglin, product manager at Henny Penny, talks about the Kitchen Innovation Award-winning PriMelt oil converter.
Micros and Tabbed Out showed their smartphone-based check-payment solution at NRA's International Restaurant Hotel-Motel Show in Chicago.