Lance Ning from ID Tech showed some of his company's mobile swiping technology at the recent mobile payments conference in Chicago. Applications include line-busting, off-site retailing and more.
PDQ President Steve Erickson and David Cantu, co-founder of HotSchedules, discuss how the brand uses technology to control operations and deliver better customer service.
Sponsored by: HotSchedules
Advances in technology and lower prices have allowed more operators to adopt biometrics as part of their loss prevention plans.
Sometimes with social media, the best strategy is just to dive right in, said Paul Flanigan at the 2011 Retail Customer Experience Executive Summit. Also: the potential impact of Google+.
The restaurant consultant talks about what he learned at the 2011 Pizza Executive Summit.
Scott DeFife, head of Policy & Government Affairs for the National Restaurant Association, talked about legislation concerns at the 2011 Pizza Executive Summit.
Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.
One Florida operator combines running and pizza to create a unique marketing opportunity.
Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.
Streetza Pizza entrepreneur Scott Baitinger talked about the value of this social media application at the 2011 Pizza Executive Summit.
Customers now make decisions about where to eat on a more local level, so restaurateurs must adapt their marketing strategies.
Sponsored by: Fishbowl
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.
NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor Valerie Killifer.
NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.
Michelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.
Constant Contact has partnered with mobile marketer Where to use email for restaurant promotions. Where was recently purchased by PayPal.
Thinking Foods believes it has developed the ultimate solution for dough that comes out right, every time.
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings
Hopdoddy Burger Bar has taken every aspect of workforce management digital to enhance its in-person training, onboarding, and management procedures.
Sponsored by: HotSchedules
Editor Valerie Killifer learns what's next for the popular online bargainer.
Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.
The non-profit endeavor helps operators help others by distributing leftover food.