MOD Pizza CEO Scott Svenson sits down with Pizza Marketplace Editor Shelly Whitehead to provide some background on how some of society's most marginalized people have ended up making MOD one of the most successful U.S. pizza brands.
August 8, 2018
Do good ... AND do good business. Is that really possible for pizza restaurateurs, or is it just a pipe dream?
Well, one major fast casual pizza brand found it's not only possible but ends up being quite profitable, too.
MOD Pizza CEO Scott Svenson took a break from the National Restaurant Association show this past spring to talk to Pizza Marketplace Editor Shelly Whitehead about how one of those "happy accidents" that sometimes happens in business helped MOD leadership find both a path to success and, ultimately, the reason for its existence.