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The Restaurant Franchising and Innovation Summit, March 11-13 in Louisville, featured a couple of hundred restaurant executives swapping ideas and learning from one another on how to grow their businesses. Smoke's Poutinerie CEO Ryan Smolkin kicked things off on Day 1 with his keynote inspiring attendees to seek "Global Domination!"
Attendees not only attended sessions led by some of the restaurant industry's most successful executives but also met Louisville Mayor Greg Fischer, made nearly 3,000 peanut butter and jelly sandwiches to help Louisville's homeless and toured and dined at the Kentucky Derby Museum.
Restaurant brands often look to culinary & beverage product providers, like Nestlé Professional, when planning LTOs and trying to determine trends for their own brands in the year ahead.
See what Pizaro’s Pizzeria has to say about Revention
Mo Chaar, chief commercial officer of Givex, demonstrates its Customer Websuite, a branded Progressive Web App (PWA).
Cherryh Cansler, VP of Networld Media Group and editor of FastCasual, reveals that Chicago-based Wow Bao took the No. 1 spot on this year's Fast Casual Top 100 Movers & Shakers.
At the Bank Customer Experience Summit last fall, Andrea Boone, executive director of FSO digital at EY, spoke with Tim Tang, director of enterprise solutions at Hughes, about the role of the digital studio in helping clients design customer services and experiences to be delivered across both physical and digital touch points.
Sponsored by: Hughes
The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread use by restaurant concepts of all varieties.
As director of technology at BMO, Kader Sakkaria asks himself two questions almost daily: "How do we create a better customer experience?"; and "How do we deliver it more securely?" At the Bank Customer Experience Summit last fall, he spoke withTim Tang, director of enterprise solutions at Hughes, about the ways BMO addresses these questions.
At the Verifone Client Forum in May, 2018, Verifone announced plans to end-of-life the Enhanced Zone Router. As a result, retailers will need to use a managed network service provider, certified by Verifone.
At the Verifone Client Forum in May, 2018, Verifone announced plans to end-of-life the Enhanced Zone Router. As a result, retailers will need to use a managed network service provider, certified by Verifone. Retailer should begin preparations to transition their store networks.
We are excited to bring two leading customer experience events to one place! The Interactive Customer Experience (ICX) Summit is about looking at the interactive technologies that are furthering the customer experience. CONNECT: The Mobile CX Summit is about learning the innovative ways mobile has helped to boost the customer experience.
Lavu’s POS for bars is a mobile point-of-sale that provides ease-of-use, fast training, streamlined operations, and on-the-go reporting. The customizable menu is perfect for bars to change and update beers, cocktails, pricing, and food.
During a panel at the annual Fast Casual Executive Summit, industry executives discussed how they keep their employees engaged by using a variety of tools, including tablet-based content delivery for e-learning.
From stunning Chihuly art glass and the Space Needle to Chipotle's restaurant wisdom and samplings from the fast casual standouts of the Seattle food scene, the 2018 Fast Casual Executive Summit in the gorgeous Pacific Northwest metropolis was one not…