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Webinars & Videos

What will consumers expect from restaurants in the future?

Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.

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NRA 2010: Pizza Fusion

Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on green products. Begelman also…

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NRA 2010: Nick Sarillo of Nick's Pizza & Pub

Pizza Marketplace editor Jennifer Litz talks with Nick Sarillo, owner of Nick's Pizza & Pub about the design of his restaurants and how the company has…

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NRA 2010: Popcake pancakes

Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe product also was on display during…

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NRA 2010: Specialty coffee trends

Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its…

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NRA 2010: Digital Dining & the digital restaurant

Digital dining Jennifer Litz talked to Digital Dining’s Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in…

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NRA 2010: Mobile payment systems

At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.

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NRA 2010: Micros consumer-oriented technology

Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…

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NRA 2010: Henny Penny execs talk fryer innovation

Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant…

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NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

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NRA 2010: Dawn Sweeney on the turnaround

Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.

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Consumers speak: What says food safety to you?

QSRweb.com asks consumers what they look for to judge a restaurant's food safety standards

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Webinar: Specialty beverages-The trends driving the industry

As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful…

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Pizza & Prevention 2009

Scott Anthony talks about the successful annual Fox's Pizza Den fundraiser, Pizza & Prevention 2009, that honors 911 heroes.

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Webinar: Workforce Management and the Economic Recovery - Are You Ready?

Now that economic data shows the recession is ending, restaurateurs can look forward to brisker business. But with more customers comes the need for more…

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Unisys Smart Cash Vault

A new smart cash vault solution for pizzerias.

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LightSensations' easy-change-out light solution

Augustine Gallegos from the Commerce, Calif.-based company demonstrates the features of its ladderless stem fixture and recessed can light for QSRweb.co at the…

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Western 2009: LRS demos its Key Call System

At the recent foodservice expo, Jim Livingston shows how the company's table locating system can save labor costs and organize food delivery.

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Western 2009: Auphon demos integrated online ordering

At the recent foodservice expo, the company shows how its site OftenDining.com connects directly to Auphon Dining POS for a user friendly customer experience…

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Western 2009: Freshtxt.com offers solution to pagers

Restaurants can alert guests of available seating via text messaging, while the solution also handles online reservations and queuing.

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