Webinars & Videos
NAFEM: Scotsman Ice luvs the nug
Editor Valerie Killifer talks to Terry Toth about Scotsman's chewable ice and the social media affection the product receives.
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NAFEM: Vulcan FEG rapid-recovery griddle
Editor Valerie Killifer visits Vulcan Food Equipment Group at the 2011 NAFEM show to learn more about their fast-cooking griddle.
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NAFEM: Woodstone's unique steamer
Woodstone's Kurt Eickmeyer talked with editor Valerie Killifer at the 2011 NAFEM show.
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NAFEM: Kitchen Brains' restaurant management system
Editor Valerie Killifer speaks to Ben Koether, chairman of Kitchen Brains, about his company's restaurant management software.
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NAFEM: Vitamix's The Quiet One Blender
Anthony Ciepiel demonstrates Vitamix's new Quiet One blender at the 2011 NAFEM in Orlando, Fla.
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NAFEM: Henny Penny's new Evolution Elite
Editor Valerie Killifer talks with Jason Moles about the company's new Evolution Elite frier. The interview took place at the 2011 NAFEM show in Orlando, Fla.
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ParTech's Boundless Hospitality
ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…
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What will consumers expect from restaurants in the future?
Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
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NRA 2010: Pizza Fusion
Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on green products. Begelman also…
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NRA 2010: Nick Sarillo of Nick's Pizza & Pub
Pizza Marketplace editor Jennifer Litz talks with Nick Sarillo, owner of Nick's Pizza & Pub about the design of his restaurants and how the company has…
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NRA 2010: Popcake pancakes
Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe product also was on display during…
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NRA 2010: Specialty coffee trends
Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its…
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NRA 2010: Digital Dining & the digital restaurant
Digital dining Jennifer Litz talked to Digital Diningâs Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in…
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NRA 2010: Mobile payment systems
At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.
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NRA 2010: Micros consumer-oriented technology
Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…
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NRA 2010: Henny Penny execs talk fryer innovation
Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant…
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NRA 2010: Chairman Mike Gibbons discusses legislative issues
Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.
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NRA 2010: Dawn Sweeney on the turnaround
Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.
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Consumers speak: What says food safety to you?
QSRweb.com asks consumers what they look for to judge a restaurant's food safety standards
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Webinar: Specialty beverages-The trends driving the industry
As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers desires for healthful…
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