Webinars & Videos
Direct Source unveils Hardware-as-a-Service
With tablet and mobile technology constantly changing, retail and restaurant operators face a risk in their investments, as five years from now, their devices…
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Elo Touch Solutions' new mobile tablet solution
Elo Touch Solutions showcased its new mobile tablet solution and 70-inch digital signage solution at the recent NRF Show in New York City. The tablet is…
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Mobile printer helps with line busting
Star's Jon Levin explains to Cherryh Butler, editor of fastcasual.com, how its new series of mobile printers can help retail and restaurant staff quickly…
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CETW: Keynote Paul Price on social media
Paul Price, CEO of Creative Realities, discusses how technology is getting better, cheaper and faster - and how the rate of change is accelerating, and why it…
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ComQi shows off Boloco DMBs
Digital signage provider ComQi showcased the digital menu board solution it engineered for fast casual burrito chain Boloco at this year's fall Customer…
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Chuck E. Cheese gluten-free pizza rolls out nationwide
Joe Elliot, Chuck E. Cheese's vice president of Research and Development, talks about the company's contamination-free process as it launches its gluten-free…
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Pizza Hut Canada's Hot Dog Stuffed Crust launch
Pizza Hut's new Hot Dog Stuffed Crust Pizza rolled out in Canada on Oct. 15. The combination features an Angus beef hot dog baked inside of Pizza Hut's…
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Webinar: The Silent Restaurant Killer -- Customer Data Breach
Restaurants are the prime target of choice for cyber criminals. The success rate of their exploits and the financial damages they inflict are astonishing.…
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It's time to 'Monkey' around at Fast Casual Exec Summit
Monkey Media's Erle Dardick weighs in on why operators can't miss this year's Summit.
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How Plink works: A Q&A with CEO Peter Vogel
At this year's Retail Customer Experience Executive Summit, attendees got to spend some time with Peter Vogel, CEO of Plink, a platform that allows shoppers…
watch nowWebinar: How Applebee's Consolidated Its Talent Management Systems to Increase Efficiency and Their Bottom Line
Converting your restaurant to a single talent management system can improve efficiency and increase your bottom line ROI.
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NRA 2012: PCI compliance
Jessica Welsh, marketing communications manager at VendorSafe, discusses the issue of PCI compliance for the restaurant industry during the 2012 NRA Show in…
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NRA 2012: Sbarro CEO Jim Greco
Sbarro's newly elected CEO Jim Greco discusses the chain's strategy moving forward during the 2012 NRA Show in Chicago. Greco said the chain's vision is to be…
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NRA 2012: Culinary Concepts Group
Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from…
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NRA 2012: Front Flip
Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was…
watch nowWebinar: How to use BIG DATA to influence customer behavior
One of the biggest trends to hit the restaurant space in 2011 was social media; in 2012, BIG DATA is taking over, delivering striking results.
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NRF 2012: Phone charging as bait for digital signage
NEC's Rich Ventura talks about his company's combination phone-charging kiosk and digital sign with interactive messaging. Applications include retail…
watch nowWebinar: Restaurant loyalty - Mobile innovations to build traffic in 2012
More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the…
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FCES: The benefits of self-service in the restaurant space
David Jones, CEO of Blazing Onion Burger Company, installed kiosks to help bust lines and improve guest satisfaction. He shared those observations and others…
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Fast Casual Executive Summit: Keys to good hiring
Sales and HR guru Tom Feltenstein addressed the right interview questions to hire the right people in restaurant and other industries.
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