NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

Chuck E. Cheese's tests gluten-free options

by Alicia Kelso — Editor, QSRWeb.com

Company will gauge results from Minnesota rollout before making a decision to go national.

Rosati's rolling out Chicago Style Chili Cheese Dog Pizza

by Alicia Kelso — Editor, QSRWeb.com

Chain partners with Vienna Beef to combine two Chicago classics.

Clinton applauds NRA for kids nutrition initiative

by Alicia Kelso — Editor, QSRWeb.com

During NRA Show keynote address, former president says collaboration is the key to the future.

Hungry Howie's remodel features modern elements, new equipment

Madison Heights, Mich.-based Hungry Howie's Pizza underwent a redesign in 2010 that featured a new look and equipment. The new design reduced labor costs and…

Papa John's finds success in local store marketing efforts

by Alicia Kelso — Editor, QSRWeb.com

During its Q1 earnings call, the company reiterated its premium positioning amidst a highly competitive, deep discounting segment.

Domino's international division surpasses domestic footprint

by Alicia Kelso — Editor, QSRWeb.com

Company's Q1 promotional focus was on side items, driving tickets and store profits.

Cost of wheat drops 50 cents in two weeks

by Alicia Kelso — Editor, QSRWeb.com

Gas drops more than a dime from last month.

Healthy beverage trend comes full circle

Frugality and a return to real, natural ingredients are leading consumers back to high-quality tea, coffee, sodas and lemonade offerings that deliver the…

Report: Pizza segment positioned to double revenue in five years

by Alicia Kelso — Editor, QSRWeb.com

Operators have successfully weathered changes in spending and eating habits.

Organic pizzeria a labor of love, integrity

by Alicia Kelso — Editor, QSRWeb.com

Former Wall Street trader endures daunting certification process to reach 100 percent organic status.

Wheat prices close under $8

by Alicia Kelso — Editor, QSRWeb.com

Gas prices drop a nickel after a four-month surge.

Pizza Hut China continues to drive big profits

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands' worldwide operating profit grew 15 percent in Q1.

Restaurants add multicultural training as minority populations grow

by Alicia Kelso — Editor, QSRWeb.com

In the age of social media, companies should have immediate crisis plans and proactive training programs. 

Lower crude oil prices ease pain at the gas pump

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands hits another 52-week high.

Use online guest feedback to motivate, engage employees

Use guest feedback to build a distinctive customer experience that will drive retention, loyalty and sustainable business performance.

Death, taxes and restaurant deals

by Alicia Kelso — Editor, QSRWeb.com

From free yogurt scoops to discounted pizza, plenty of brands are offering a little relief on Tax Day.

Tips on creating a kid-friendly restaurant

Embrace efforts that go the "extra mile" for kids, such as adding a step stool in the bathroom to encourage independence.

Small details create frequent patrons

Look at any costs of doing something a little extra for your guests as part of your marketing program.