Features
Restaurants integrating Facebook ordering platform
by Alicia Kelso — Editor, QSRWeb.com
ONOSYS launches fully integrated application to supplement primary websites.
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Commentary: Social media has earned a seat at the table
Social media efforts need to be on par with all of the mainstream disciplines, such as operations, marketing and real estate.
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Football kicks off creative pizza promotions
by Alicia Kelso — Editor, QSRWeb.com
Pizza operators are likely breathing a collective sigh of relief that the NFL season really is taking place after drawn out threats of a lockout. The game of…
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Stocks on the rise for pizza chains
by Alicia Kelso — Editor, QSRWeb.com
Wheat crop avoids cold weather damage, prices drop.
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Google Wallet now available for consumers
by James Wester
Initial retail partners include Einstein Bros. Bagels and Subway.
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Foodservice Social Media: Learn, talk, advocate, support and innovate
by Valerie Killifer — senior editor, NetWorld Alliance
To implement a successful social media strategy, foodservice operators need to invest in their customers and their strategy.
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Partnership puts food safety in spotlight
by Alicia Kelso — Editor, QSRWeb.com
National Restaurant Association joins SCA to promote training and hygiene in September and beyond.
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Tropical storms push natural gas prices up last week
by Alicia Kelso — Editor, QSRWeb.com
Cheese, wheat prices remain steady.
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Expanding into foreign markets requires flexibility
Chains should look within densely populated, economically-stable areas where the brand is able to make meaningful connections with consumers via marketing and…
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Flooding affects wheat prices
by Alicia Kelso — Editor, QSRWeb.com
Weather, Labor Day holiday push gas prices up.
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5 new ways Google Analytics tracks customer engagment
Reports significantly expand restaurant owners' ability to see how consumers came to their sites.
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Social media monitoring becoming a necessity
by Alicia Kelso — Editor, QSRWeb.com
Customers are posting about brands more than ever, and they're expecting real-time responses.
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It is easy, being green: Tips to make a restaurant eco-friendlier
Customers not only prefer restaurants that embrace eco-friendly elements, they're also starting to expect such efforts.
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Growth spurt: Inc. 500 list full of fast casual concepts
by Alicia Kelso — Editor, QSRWeb.com
Annual list measures percentage revenue growth of privately held companies.
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Do you know where your customers are?
Location-based marketing helps restaurants connect with customers.
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Commentary: Social Media Part 2: Devices and their virture
If you've read part 1 of this series, you'll probably remember the picture I drew of the typical social media user: A woman, middle-age or approaching it…
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