Restaurants get in touch with biometrics

by Alicia Kelso — Editor, QSRWeb.com

Fingerprint-reading technology is cheaper and easier to use than many think.

Gas prices running out of steam

Cheese, natural gas prices are also down.

Truitt Bros. Northwest Sustainability Tour highlights menu

by Valerie Killifer — Editor, FastCasual.com

The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…

Social Media Part 1: Do I know you?

by Lori Walderich — CMO, Top That! Pizza

It's important to know who makes up your social media audience

Will restaurants jump on board with Google+?

by Alicia Kelso — Editor, QSRWeb.com

Loud and clear, the word on the street is Google+. The new social media platform has already signed up an estimated 20 million users, making it the fastest…

Pizza stocks tumble with the rest of the market

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese's parent company goes from 52-week high to near low in two weeks.

Will cauliflower be the new pepperoni?

Cauliflower is the latest addition to the menu at Anthony's Coal Fire Pizza based in Florida. Although it may seem like an unlikely pizza topping, Owner…

It's go 'mobile' time

Developers of mobile sites and applications weigh in on how to best offer mobile services.

Foodservice social media conference FSMU runs Early Bird Special

by Valerie Killifer — senior editor, NetWorld Alliance

The Foodservice Social Media Universe, set for Sept. 18-20 in San Francisco, is offering $100 off the registration rate of $695 for people who register by Aug.

Gas, wheat, cheese prices slightly up this week

Domino's is on an upswing.

Commentary: Share the wealth

Don Fox discusses the importance of keeping employees in the loop.

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

EEOC proposal bans employee background checks

The EEOC is proposing a ban on employers conducting criminal background checks on job applicants and current employees.

Cassano's goes over the 'Edge'

Ohio pizza chain gets creative with pizza and marketing.

Cheese prices jump as wheat drops

CEC Entertainment hits 52-week high.

Bringing New York slices to Texas and beyond

A dedication to fresh ingredients has helped Anthony Russo create a successful franchise.

New concept matches franchisees to lenders

by Alicia Kelso — Editor, QSRWeb.com

Boefly has attracted many big-name chains as they seek various funding options for growth.

Details of Domino’s lawsuit prove complicated

The family of a murdered delivery driver is suing the pizza chain, but who is at fault?

Prices of cheese, wheat down

Stocks of the major pizza chains are trending down.

Commentary: When is a brand good enough?

By now, most people in the industry have probably digested the results of Consumer Reports magazine's rating of 53 "fast-food chains." I was extremely proud…