Features
Restaurants continue efforts to reduce sodium
The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.
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Pizza stocks up across the board
by Alicia Kelso — Editor, QSRWeb.com
Cheese, wheat and gas prices continue to rise.
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Will Google Offers help or hurt restaurant sales?
Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.
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2011 provides optimism for restaurant industry
by Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
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Cheese jumps above last years average
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices also continue to climb.
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Squisito's dives into franchising
by Alicia Kelso — Editor, QSRWeb.com
After more than 12 years, the concept is ready to spread throughout the East Coast.
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Big three gear up for the big game
by Alicia Kelso — Editor, QSRWeb.com
Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.
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Wheat shatters the $9 mark
by Alicia Kelso — Editor, QSRWeb.com
Papa John's stock matches 52-week high.
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Straw Hat spreads its wings
by Alicia Kelso — Editor, QSRWeb.com
President of California-based pizza company discusses big changes for the 52-year-old company.
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Average cheese prices jump
by Alicia Kelso — Editor, QSRWeb.com
Consumers not experiencing relief at the gas pump, either.
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CEO Q&A: Jack Butorac of Marcos Pizza
by Valerie Killifer — Editor, FastCasual.com
Jack Butorac emerged from retirement mode to help lead Marco's pizza's expansion into 17 states.
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Dominos surpasses 52-week high
by Alicia Kelso — Editor, QSRWeb.com
Ann Arbor, Mich.-based chain still riding the wave of its recipe overhaul.
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Toppers social media efforts yielding results
by Alicia Kelso — Editor, QSRWeb.com
Toppers Pizza’s recent promotion did exactly what it set out to do – pique the interest of the company’s faithful younger demographic.
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Four score: Loop Pizza Grill testing variety-friendly deal
by Alicia Kelso — Editor, QSRWeb.com
As major chains continue to battle it out in the unending $10 pizza wars, some smaller systems are quietly flexing their own competitive price advantages.
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PizzaMarketplace.coms top stories of 2010
by Alicia Kelso — Editor, QSRWeb.com
Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.
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