Features
PRSC: Using social media as recruitment, brand messaging tool
by Kim Williams — Reporter, NetWorld Alliance
Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce…
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Commentary: Know when to sell your restaurant
Plan an 8-to-10-month timeline for a sale and make improvements accordingly.
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People Report Summer Camp analysts discuss workforce forecast
by Kim Williams — Reporter, NetWorld Alliance
People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.
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Commentary: Pizza Hut one of many chains helping with post-disaster efforts
Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.
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Late spring heat wave drives up natural gas prices
by Alicia Kelso — Editor, QSRWeb.com
Cheese, wheat prices both rise.
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What makes a good customer experience?
by Kim Williams — Reporter, NetWorld Alliance
Table visits, secret shopper standards and over-familiarity are troublesome areas.
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NRA 2011: Providing incentives to loyal customers pays off
by Alicia Kelso — Editor, QSRWeb.com
Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.
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Russian export ban, weather hit wheat prices
by Alicia Kelso — Editor, QSRWeb.com
California Pizza Kitchen stock jumps almost $2 after news of sale.
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NRA 2011: Food safety legislation on the horizon
by Alicia Kelso — Editor, QSRWeb.com
New regulations on imports, locally-grown produce go into effect beginning in 2012.
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Hot Italian serves up high style sustainability
by Kim Williams — Reporter, NetWorld Alliance
While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.
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NRA 2011: Food Truck Spot doubles from inaugural year
by Alicia Kelso — Editor, QSRWeb.com
Exhibitors discussed increase in leads and enthusiasm for the mobility segment.
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NRA 2011: Kitchen Innovation pavilion shows green, more
by Alicia Kelso — Editor, QSRWeb.com
From vegetable washers to the Coca-Cola Freestyle, the technology is diverse.
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Sales relationships critical for successful catering program
by Alicia Kelso — Editor, QSRWeb.com
Managers should focus on training, tracking tools, time management and effective strategies.
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New concept launch: From ideation to franchising
by Alicia Kelso — Editor, QSRWeb.com
Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.
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Dine Out for No Kid Hungry sets ambitious goals
by Kim Williams — Reporter, NetWorld Alliance
Cause-marketing programs provide restaurants with redemption rate incentives.
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Gas hits $4 mark in many cities
by Alicia Kelso — Editor, QSRWeb.com
Pizza Inn hits 52-week high; Domino's, Papa John's, Chuck E. Cheese's get earnings report boosts.
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Commentary: Domino's franchisee wows social media blogger
Editor's note: As restaurant operators try and find the magic formula for getting the best - and most profitable - response from their social media efforts…
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