Domino's iPad app yields highest conversion, ticket of company's digital ordering channels

by Nicole Troxell — Associate Editor, Networld Media Group

Voice ordering was also a highlight of Q3, with more than 200,000 voice orders placed despite no promotion of the platform since the June launch.

Wheat prices spike as gas falls

by Nicole Troxell — Associate Editor, Networld Media Group

Wheat prices increased after weeks of decreasing prices.

Pizza Hut's digital sales mix up 5 percent in the last quarter

by Alicia Kelso — Editor, QSRWeb.com

As the brand continues its turnaround strategy, it will launch a new advertising position in Q4 aimed at millennials.

How technology is personalizing the customer experience

by Alicia Kelso — Editor, QSRWeb.com

The technology and food experience are now weighted equally in the eyes of the consumer, some experts say.

Where's my (your) money? Overcoming mobile payment growing pains

Having the ability to send relevant promotions, rewarding users with instant incentives and providing security thresholds are critical components.

Cheese prices plummet after weeks on the rise

by Alicia Kelso — Editor, QSRWeb.com

After spiking to $2.45 in mid-September, cheese prices plummeted last week, dropping as low as $2.15.

Reducing food waste can improve the bottom line and the environment

by Brenda Rick Smith — Editor, Networld Media Group

A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…

Toppers Pizza's remodeling, digital efforts help brand stay relevant in 'fast casual environment'

by Alicia Kelso — Editor, QSRWeb.com

The company expects its mobile site to launch by the end of this year and is investing 'seven figures' into additional digital initiatives.

Apple Pay's impact on restaurant loyalty marketing

Focusing on the creation of an experience that’s easy for the customer, instead of optimal for the brand, makes customers feel like VIPs.

Gas prices are at seven-month lows

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices also continue to plummet.

How to cultivate a loyal guest at your restaurant

Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.

5 restaurant redesigns to reduce energy costs

For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.

Report: Restaurant mobile websites slow to load digital orders

by Alicia Kelso — Editor, QSRWeb.com

If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…

Experts share insights on millennial dining-out decisions

by Brenda Rick Smith — Editor, Networld Media Group

Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.

Beef O’ Brady’s overcomes franchisee skepticism to launch pizza program

by Alicia Kelso — Editor, QSRWeb.com

The company spent three years testing ingredients, operations and ovens, and has experienced a sizable comp lift since adding pizza to its brand positioning.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Cheese prices up 10 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Papa Murphy's stock is up $2 in two weeks.

Why you’ll abandon your new mobile app in 12 to 24 months

Apple Pay just demolished the payment value of a branded app, making it possible for consumers to pay without downloading your app by offering the ability to…

Pizza concepts capitalizing on by-the-slice demand, economics

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.

Record-setting harvests push wheat to 4-year low

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.