Features
How technology expands the customer experience beyond the restaurant
by Alicia Kelso — Editor, QSRWeb.com
A robust mobile platform can help brands create a faster, frictionless relationship with consumers.
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Blaze Pizza plans to become a national player by targeting Millennials
by Alicia Kelso — Editor, QSRWeb.com
The new Louisville, Ky., location will be ‘overstaffed’ to ensure guests are taken care of ‘no matter what.’
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Wheat prices fall below $7 mark
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices rise sharply to close out last week.
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How to maximize your supply chain strategy
by Alicia Kelso — Editor, QSRWeb.com
In addition to cost, choose a distributor based on their food safety record and customer service metrics, as well as their sanitation practices.
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How to extend the brand experience beyond your restaurant's four walls
by Alicia Kelso — Editor, QSRWeb.com
You have to commit to social media, spending time there and deeply engaging with your customers.
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Wheat down nearly 80 cents from last month
by Alicia Kelso — Editor, QSRWeb.com
Gas prices inch up as pumps start switching to summer blends.
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Restaurant marketers: Fear of failure kills creativity
by Alicia Kelso — Editor, QSRWeb.com
In order for a marketing strategy to be successful, the operations team has to execute.
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For the restaurant industry, mobile payments move into critical mass phase
by Alicia Kelso — Editor, QSRWeb.com
Finding a good partner and testing are critical, as the mobile app is an extension of your brand.
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Are you ready to add off-premise catering to your business?
by Alicia Kelso — Editor, QSRWeb.com
Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.
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Menu trends: 'Bland isn't acceptable anymore'
by Alicia Kelso — Editor, QSRWeb.com
Brands’ innovation processes should be influenced directly by consumer feedback.
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Papa Murphy’s trading at post-IPO lows
by Alicia Kelso — Editor, QSRWeb.com
Wheat and cheese prices continue gradual declines.
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Restaurant execs share successful mobile campaign stories
by Alicia Kelso — senior editor, QSRweb.com
Brands execs are finding success from mobile campaigns by using gamification, loyalty, payments and other features.
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Steady optimism rises from the NRA Show floor
by Alicia Kelso — senior editor, QSRweb.com
Most exhibitors agreed this year’s traffic provided better quality leads.
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Cheese prices continue gradual decline
by Alicia Kelso — senior editor, QSRweb.com
Gas prices remain steady for the past few weeks.
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Plenty of new product launches expected at the National Restaurant Association Show
by Alicia Kelso — senior editor, QSRweb.com
Mobile and digital continue to be top trends, as does integrated technology solutions.
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The top online ordering trends to help grow your restaurant
by Alicia Kelso — senior editor, QSRweb.com
An online customer is more likely to re-order within 60 days than a walk-in customer, simply because the platform is more accessible.
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The difference between ‘OK’ and ‘delightful’ restaurant experiences
by Alicia Kelso — senior editor, QSRweb.com
Those who rate their experience a 5 out of 5 on satisfaction are eight times more likely to recommend the restaurant than those who rated it a 4 out of 5.
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Convenience, customization behind the rise of take-and-bake concepts
Carryout concepts are in step with consumers' time-pressed demands and startup costs are lower than traditional units.
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Wheat prices spike nearly 50 cents in a week
by Alicia Kelso — Editor, QSRWeb.com
Gas prices starting to fall after spring peak.
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5 mobile mistakes to avoid on your restaurant's website
If you have a Flash website you're likely missing out on traffic from mobile users and search engine users.
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