Features
Patxi's takes a cue from customers to mark 10 years
Pizza concepts have added variety and have stepped up their quality of ingredients, CEO says.
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Cheese prices finally show some relief
by Alicia Kelso — Editor, QSRWeb.com
Papa Murphy's makes its debut on the stock market.
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Domino's digital sales flirt with 50 percent
by Alicia Kelso — Editor, QSRWeb.com
Unlike other concepts, weather positively influenced the chain's business during Q1.
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Fast casual heats up restaurant industry with 11 percent growth
by Alicia Kelso — Editor, QSRWeb.com
More QSRs and full-service restaurants are expected to realign their formats to compete more aggressively.
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Yum Brands CFO: Digital ordering channels grow top line and profits
by Alicia Kelso — Editor, QSRWeb.com
In China, sales from digital channels are between 70 and 80 percent; and 25 to 30 percent come from mobile.
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Wheat, cheese prices hold steady
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands hits a new 52-week high after its Q1 earnings report.
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Pizza Hut approaching digital with 'high sense of urgency'
by Alicia Kelso — Editor, QSRWeb.com
Despite a new product launch, U.S. sales were down 5 percent in Q1.
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Successful social media strategies rely on experimentation
by Alicia Kelso — Editor, QSRWeb.com
Consumers want to see and share photos, particularly those that are relevant to the business.
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Why mystery shopping is still critical in the age of big data
by Alicia Kelso — Editor, QSRWeb.com
Mystery shoppers provide a different level of feedback than customers; don't discount either channel.
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Gas prices reach 13-month high
by Alicia Kelso — Editor, QSRWeb.com
Wheat is 17 cents higher than a week ago.
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Restaurant industry still in the gluten-free honeymoon phase
by Alicia Kelso — Editor, QSRWeb.com
As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.
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Why restaurants need mobile and cloud technology
Mobile improves management and boosts employee morale, and cloud technology can enhance efficiency and cut IT costs.
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How to win more customers with gamification
If used right, gamification can foster greater efficiency and an overall improved customer experience.
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Cheese and wheat prices take a tumble
by Alicia Kelso — Editor, QSRWeb.com
Gas prices continue to climb sharply with the implementation of more expensive spring blends.
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Rosati's reflects on restaurant industry changes as it marks 50th anniversary
by Alicia Kelso — Editor, QSRWeb.com
The brand has endured a major shift toward convenience and speed, but has maintained its values and recipes.
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Minsky's experiencing 'exponential' sales growth since online ordering launch
by Alicia Kelso — Editor, QSRWeb.com
The 15-unit brand wanted many of the same features the big chains offer, as consumers have come to expect them.
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Wheat prices drop after weeks of gains
by Alicia Kelso — Editor, QSRWeb.com
Gas prices are nearly 20 cents higher than they were a month ago, driven by spring blends and refinery maintenance.
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Nikki Baird to give keynote on privacy at CONNECT summit
Top retail analyst Nikki Baird will explore rapidly advancing technology and consumer tolerance for being tracked.
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How the restaurant industry is contributing to the drop in children's obesity
by Alicia Kelso — Editor, QSRWeb.com
Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.
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Bring back emotional restaurant advertising
The current buzz in marketing is 'engagement' and the best way to achieve that is to strive for a bit of emotion.
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