Features
Pizza Hut 'not competitive enough on value'
by Alicia Kelso — Editor, QSRWeb.com
Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.
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Restaurant brands take advantage of marketing's biggest stage
by Alicia Kelso — Editor, QSRWeb.com
From social media to TV spots, chains get creative for the most-watched Super Bowl in history.
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Average wheat prices flirt with $6 mark
by Alicia Kelso — Editor, QSRWeb.com
Stock indexes have their worst month in two years.
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Pizza concepts embrace New Year's resolutions with focus on healthier options
by Alicia Kelso — Editor, QSRWeb.com
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
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How the recession changed Americans' eating-out habits
by Alicia Kelso — Editor, QSRWeb.com
When the national menu-labeling rules are implemented, there will be more improvements in the quality of restaurant food.
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Are Utah's wood-fired pizza concepts endangered?
by Alicia Kelso — Editor, QSRWeb.com
Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.
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Tips on preparing for a minimum wage increase
Make good hiring decisions; mistakes can be costly since training new employees is a considerable investment.
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President Obama touts Minnesota pizza chain as example of higher wage success
by Alicia Kelso — Editor, QSRWeb.com
The NRA opposes a "drastic increase" in the minimum wage, claiming it would limit opportunities for entry-level workers.
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Bitter cold pushes natural gas prices to record highs
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices continue to drop, and Papa John's achieves lifetime high on Wall Street.
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How to productively address negative reviews about your restaurant
Take control by responding to complaints with compassion and addressing issues at the store level.
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Why now is the time to upgrade your POS system
by Alicia Kelso — Editor, QSRWeb.com
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
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Swipely's new release includes menu, service intelligence
by Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
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No relief for cheese prices
by Alicia Kelso — Editor, QSRWeb.com
CEC shares reach 52-week high following news of its sale to a private equity firm.
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NRA: Embracing technology, menu trends key in 2014
by Cherryh Cansler — Editor, FastCasual.com
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
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Putting more plants on plates
Organization creates new vegetarian and vegan diet pyramid to offer guidelines.
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Domino's mandates store remodels by 2017
by Alicia Kelso — Editor, QSRWeb.com
Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.
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Pizza Hut unveils new 'fast casual' store prototypes
The new formats include pizza by the slice, digital menu boards, deck ovens and open seating.
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Polar vortex weather drives up natural gas prices
by Alicia Kelso — Editor, QSRWeb.com
Chuck E. Cheese's hits a 52-week high after rumors surface about a sale.
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Domino's Australia's marketing team gets transparent
Executive wants Domino's be the No. 1 QSR in 5 years time — not just in pizza.
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Factors driving interchange rates down
Competition is offering merchants new ways to accept payments and this will lower fees over time.
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