Blogs
Early bird gets the worm: Top 5 reasons to meet us in Cali for Fast Cas Exec Summit
by Cherryh Cansler — Publisher, FastCasual.com
Although our 11th annual Fast Casual Executive Summit isn't until Oct. 9-11, you can get in at $595 as opposed to the regular price of $795 if you register by…
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Pizza Hut's digital guru talking all-things tech
by Cherryh Cansler — Publisher, FastCasual.com
Baron Concors, Pizza Hut's global chief digital officer, will share insights about the chain's digital strategy Aug. 17 at this year’s CONNECT Mobile…
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Where in the restaurant world will Pokemon GO, go?
by S.A. Whitehead — Food Editor, Net World Media Group
Computer code rarely lies, and the computer code inside the Pokemon Go game for mobile devices indicates that the Niantic Labs product already has McDonald's…
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Boo(ze)-hoo! Restaurant liquor sales fall for 3rd straight year
by S.A. Whitehead — Food Editor, Net World Media Group
A new industry report shows that on-premises alcohol sales have dropped again, and the cause might just surprise you.
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Huge journalistic error puts Chick-fil-A in the hot seat
by S.A. Whitehead — Food Editor, Net World Media Group
A news story posted nearly a year ago about a Chick-fil-A's employees donning "Back the Blue" T-shirts stated that the shirts were in support of police and the…
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Home delivery: Why it's worth a thought now more than ever
by Noah Glass — CEO, Olo
Are you leaving lots of potential business on the table in your customers' kitchens? You are if you haven't at least considered the very real possibility that…
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Minsky's 40th anniversary a prime example of accomplishing a lot through one event
by S.A. Whitehead — Food Editor, Net World Media Group
Midwestern gourmet pizza chain Minsky's got maximum promotional punch out of its 40th anniversary celebration with a campaign that not only permeated social…
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Amazon "primes" the pump to play major role in restaurant delivery
by S.A. Whitehead — Food Editor, Net World Media Group
It's called Prime Day and Amazon clearly sees it as a prime opportunity to make a major entry into the restaurant delivery business.
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4 ways to get your suppliers working toward food safety
by Katy Jones — VP of Marketing, FoodLogiQ
These four actions will greatly enhance your efforts to boost food safety with your suppliers.
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Seeking a source of new summer business? Reach out to all those smartphone-addicted travelers
by S.A. Whitehead — Food Editor, Net World Media Group
We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.
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How to light up your brand: 4 innovative execs tell all
by S.A. Whitehead — Food Editor, Net World Media Group
This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.
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Still need to fill some summer employee spots? Look for candidates with camp counselor qualities
by Lon Southerland — Executive Vice President, GuestMetrics, LLC.
Need some pinch-hitters to flesh out the spring hires that didn't work, or didn't last? Think about candidates who've had experience as camp counselors, or…
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Are you ready to 'pitch' your fast casual concept?
by Cherryh Cansler — Publisher, FastCasual.com
Fast Casual is now accepting entries for The Perfect Pitch — what we like to describe as a friendlier version of "Shark Tank."
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Why the problem of restaurant pathogens REALLY may have a "silver" lining
by S.A. Whitehead — Food Editor, Net World Media Group
A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.
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The peanut butter (allergy) crunch heard ‘round the country
by Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
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Restaurant industry tentatively embraces emerging mobile technology
by Will Hernandez — Editor, NetWorld Media Group
Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…
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Humane Society CEO: Customers prefer restaurants that show compassion to animals
by Joseph Grove, Contributing Writer — Founder, Orchard Content
The CEO of the Humane Society of the United States discusses why he believes that restaurant brands embracing animal exploitation will lose cusomers.
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3 steps to make third-party ordering work for your restaurant
by Jennifer Wiebe — Marketing Manager, Speedline Solutions
Third-party sites generate sales — and often new customers — so they don't want to shut off the tap. But they're pulling their hair out over the transaction…
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Are your diners a little lost?
by S.A. Whitehead — Food Editor, Net World Media Group
A new poll finds there's a lot of confusion out in America's restaurant dining rooms about just what those menu items really are.
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Part 3: Smaller brands, offbeat products win big in trend toward higher-end eating
by S.A. Whitehead — Food Editor, Net World Media Group
Within the food service industry, the growing trend toward upscale ingredients delivered quickly is not only changing the way restaurants do business, but it's…
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