Blogs
Reward and loyalty programs for your catering customers
by Erle Dardick — CEO, Monkeymedia
Provide your customers with the option to select which program they prefer.
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Millennials want more than brand familiarity
by Ed Zimmerman — President, pizza.com
Younger consumers are willing to pay extra for products from companies with positive social, environmental impacts.
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Reliable transportation: What does that mean for hourly workers?
by Jason Hamilton — VP of Marketing, Snagajob
If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.
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Mobile apps are restaurant marketing’s future, not mobile websites
by Jitendra Gupta — Mobile CRM Director, Punchh
Apps must provide significant value and engagement to users, not just routes to ads or videos or other low-value ends.
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Exploring the role of whole grains in the food industry
by Nate Riggs — CEO / Owner, NR Media Group
'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.
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Here’s why the end is near for restaurant POS terminals
by Noah Glass — CEO, Olo
With the majority of consumers carrying web-enabled, location-aware devices and demanding self-service options, the days of POS terminals in restaurants may be…
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Good, better, best: Counter tops
by Greg Swistak
For all it endures, a counter has to be tough, but durability often comes at a cost.
read nowThe top five Social Restaurant Podcasts
by Nate Riggs — CEO / Owner, NR Media Group
From using Google Glass for training, to cultivating a company culture without an office, Riggs looks at his favorite topics.
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Health focus driving children's menu options
by Betsy Craig — pres, menutrinfo.com
Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all…
read nowThe breakfast wars
by Ed Zimmerman — President, pizza.com
Pizza operators have everything they need to dive into the morning daypart, except eggs.
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If you build it, they will come and you will profit
by John Krebs — President, Axis Purchasing
Many operators also neglect to examine the pricing of kitchen supplies, which is the number one area for savings.
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Who are today’s foragers and what do their behaviors signal?
by Suzy Badaracco — President, Culinary Tides Inc
We see urban foraging characteristics in the food truck trend, as well as with consumers who seek out brands' secret menus.
read nowMobile: bringing instincts back to hiring
by Jason Hamilton — VP of Marketing, Snagajob
Snagajob tests video applications to enable quicker connections and hires.
read nowKeeping your restaurant guests 'hoppy'
by Nate Riggs — CEO / Owner, NR Media Group
Learn from an insider what the craft beer business can do for your restaurant brand.
read nowHow the entrepreneurial spirit can lead to new heights
by Erle Dardick — CEO, Monkeymedia
Every successful brand in the multiunit restaurant community began with an entrepreneur who had vision and passion.
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McDonald’s automated cashier: Will it win with millennials?
by Jeff Fromm — Executive Vice President, Barkley
Using self-service kiosks will provide the chain with customer data to enable more personal engagement and purchasing suggestions.
read nowThe whys and hows of restaurant/stadium partnerships
by Greg Swistak
Set up properly, all parties can benefit when established sports and foodservice brands team up.
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Jersey Mike's Founder discusses healthy franchisee relationships
by Nate Riggs — CEO / Owner, NR Media Group
It’s rumored that the Sub or ‘Submarine’ had it’s origin in Boston, MA around the time of World War II. Since that time and due to large pushes by franchised…
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3 reasons why the Starbucks app would fail at your restaurant
by Noah Glass — CEO, Olo
Without mobile ordering, customers only seem to care about mobile payment if you give them free coffee.
read nowNutritional variances
by Betsy Craig — pres, menutrinfo.com
Have a disclaimer on your menu boards, pamphlets and website that promotes the steps taken to ensure accurate nutritionals.
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