Facebook: How to win at Facebook marketing

Sept. 20, 2013 | by Nate Riggs

In this week's episode of the Social Restaurant Podcast, I interview Mike Gingerich —  one of the leading strategists in teh Midwest focused on Facebook marketing for restaurants. He's the co-founder of Tabsite, a Facebook app development company that has helped multiple restaurant brands figure oSocial Restaurant Podcastut how to use Facebook to grow their email list, hold buzz-generation contests, launch discounts and promotions and even integrate online ordering directly into their Facebook page.

If you are in charge of working Facebook as a channel for your concept, then you'll want to spend the next 30 minutes listening to Mike share his expert tips and advice.

What You'll Learn During the Interview

  • Mike talks about how to stay in good standing with Facebook's terms and conditions when launching contests and promotions. You can see the full Facebook terms and conditions here.
  • How Like-Gating has changed over the years and how can restaurant marketers and operators can use this technique to grow their customer base.
  • Learn why Facebook Graph Search is incredibly important and things you can do to make sure your concept gets found.
  • And literally dozens of other tips, tricks and advice on Facebook marketing for restaurants.

Listen Now

>> Download the mp3 >> Listen on Spreaker >> Tune in on iHeart Radio >> Subscribe in iTunes


social restaurant podcast facebookIf you like what you are listening too on the Social Restaurant Podcast, why not head over to our official SRP Facebook page and like is there too. Our Facebook fans will get continuously receive special insider tips, show supplemental materials and the chance to have back channel conversations with Nate, show guests and content sponsors. Like SRP on Facebook >>

Topics: Marketing / Branding / Promotion

Nate Riggs
Nate Riggs is the president of NR Media Group, a firm specialized in content marketing and new media programs for mid-sized and large companies that have included Bob Evans Restaurants, Donatos Pizza, and many others. He also produces the Social Restaurant Podcast and This Week in Restaurant Technologies. wwwView Nate Riggs's profile on LinkedIn

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