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PizzaMarketplace.com News & Media

Get a Bigger Piece of the Pie [infographic]

by Brenda Rick Smith — Editor, Networld Media Group

Online ordering, and mobile ordering in particular, is no longer simply a nice add-on for consumers,it's an expectation.

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The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Presented by PizzaMarketplace.com

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Infographic: Top Mobile Apps for Restaurant Consumers

A look at some of the most popular mobile apps consumers are using when dining out.

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Pizza Marketplace 2012 Top 100 Movers & Shakers

PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the…

Presented by PizzaMarketplace.com

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How Menu Changes Can Help Restaurants Weather Tough Times

Instead of competing on price, pizzerias can distinguish themselves from the competition by enhancing their menu or adding higher-quality items.

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Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Presented by PizzaMarketplace.com

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Three Considerations when Offering Pizza Delivery

Delivery service can make a pizza restaurant stand out from the competition, but to ensure profitability, it’s important to consider the drivers, insurance and…

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Using a Restaurant POS for Marketing and Promotion

POS systems can create customer databases, increase the effectiveness of loyalty programs and improve the store-operator interface, if users take the time to…

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Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.

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Benefits of a Safe-Driving Course for Delivery Drivers

For pizzeria drivers, a driver-safety program can potentially offer reduced insurance rates and increased productivity.

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How to Choose a Pizza Oven for an Educational Institution

To select the right oven for a school pizza program, consider durability, reliability, serviceability, efficiency and safety.

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Pizza Owner Liability for Work-Related Car Accidents

Pizzerias are at risk of being sued when their delivery drivers get into accidents. Understanding the legalities can save a significant amount of money.

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How To Pick a Stone Hearth Oven

The right oven can make all of the difference for a pizzeria operator. Learn if a stone hearth oven is the appropriate choice and what to look for when…

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10 Steps to Developing a Crisis Management Plan

Being prepared to handle a crisis can mean the difference between keeping a pizzeria open or shutting the doors for good.

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Recipes for a Gluten-free Menu

With diagnoses of Celiac disease on the rise, adding gluten-free items to the menu can help broaden a restaurant's customer base.

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The Benefits of a Driver Safety Program

Motor vehicle accidents can be costly to both a delivery driver and a pizzeria operator, but the implementation of training programs can help reduce their…

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Understanding Pizza Sauce

Tomatoes are an integral part of the pizza industry, and canned tomatoes offer a convenient and inexpensive way for pizzerias to offer customers high quality…

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Three Key Considerations to Implementing an Online Ordering System

Before diving into the online ordering world, it's important to ask the right questions. While online ordering is increasingly popular, careful consideration…

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Four Steps for Protecting Pizza Delivery Services

Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave…

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Online ordering is on the rise

Online ordering is a fast-growing part of the pizza business. Advances in technology and a generation that has grown up with computers all make online ordering…

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