The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.

U.S. Craft Brewers reports double-digit growth

by Alicia Kelso — Editor, QSRWeb.com

March 21, 2011

The Brewers Association, which is based in Boulder, Colo., and represents a majority of U.S. brewing companies, released 2010 data on the U.S. craft brewing…

Cheese prices down more than 25 cents

by Alicia Kelso — Editor, QSRWeb.com

Gas prices remain stubborn.

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

Apprentice contestant ready to trump NY’s pizza scene

by Alicia Kelso — Editor, QSRWeb.com

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Cinderella story: Restaurants win during March Madness

by Alicia Kelso — Editor, QSRWeb.com

March 14, 2011

Behold the madness – as college basketball fans scramble to solidify their brackets and argue over their team’s superiority, restaurants are scrambling to…

Stocks reach 52-week highs for top three chains

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Yum! Brands and Papa John's turn in strong weeks.

Naked Pizza hits Dubai and beyond

by Alicia Kelso — Editor, QSRWeb.com

Second Dubai store set to open April 1; company's global forecast includes at least 60 units by year’s end.

Domino’s hits 52-week high

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb; cheese prices hit $2 mark.

Incorporating gluten-free crusts doesn't have to be difficult

by Alicia Kelso — Editor, QSRWeb.com

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…

Gas prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease a bit.

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.

Villa Enterprises sticks to family tradition

by Alicia Kelso — Editor, QSRWeb.com

Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.  

NAPICS 2011: How to turn service into sales

by Alicia Kelso — Editor, QSRWeb.com

Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.

NAPICS 2011: Finding the silver lining

by Alicia Kelso — Editor, QSRWeb.com

The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.

Block cheese jumps 6 cents; gas up a nickel

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease up a bit.

NAPICS seminar reveals secrets of the dough

by Alicia Kelso — Editor, QSRWeb.com

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

by Alicia Kelso — Editor, QSRWeb.com

Green, gluten-free among focuses of annual show.

No wheat relief in sight

by Alicia Kelso — Editor, QSRWeb.com

Most pizza stocks continue to rise.

Gluten-free takes center stage at Pizza Expo

by Alicia Kelso — Editor, QSRWeb.com

February 8, 2011

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…