News & Media From Darrel Suderman
2012 Top 10 food trends include "heirloom foods"
by Darrel Suderman — President, Food Technical Consulting
Look for more restaurant concepts to embrace Neapolitan pizza, burgers topped with an egg, and Nordic cuisine.
read nowTop 5 2012 food innovation product predictions
by Darrel Suderman — President, Food Technical Consulting
Coconut is the leading hot flavor in the restaurant industry from the fine dining level to the QSR coconut shrimp level.
read nowRing in 2012 with organic food innovation
by Darrel Suderman — President, Food Technical Consulting
I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…
read nowThe ageless meatball is the new menu trendsetter
by Darrel Suderman — President, Food Technical Consulting
Meatballs are versatile and offer a big profit margin.
read nowBacon: An indispensible ingredient in food innovation
by Darrel Suderman — President, Food Technical Consulting
Bacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so…
read nowExploring the role food plays in patient health
by Darrel Suderman — President, Food Technical Consulting
The gap between food science and medical science presents a huge healthcare and business development opportunity.
read nowTeaching product innovation at culinary schools
by Darrel Suderman — President, Food Technical Consulting
There is no better time to begin teaching food product innovation principles to culinary students than while they are still in school. They're opened minded…
read now5 basic innovation ideation principles
by Darrel Suderman — President, Food Technical Consulting
Rank and file company employees of a food company may say "We're not Apple Computer!" We can't generate the innovative ideas that Apple does!" We are doomed to…
read nowSteve Jobs understood product innovation
by Darrel Suderman — President, Food Technical Consulting
Steve Jobs understood product innovation
read nowPatents are measure of food innovation
by Darrel Suderman — President, Food Technical Consulting
I recently taught a course called Advanced Batter and Breading Technology at JBT Food Tech's technology training center in Sandusky, Ohio. Twenty years ago two…
read nowHealthy Beverage Innovation: PepsiCo leads the way
by Darrel Suderman — President, Food Technical Consulting
Healthy Beverage Innovation: PepsiCo Leads the way
read nowDuncan Hines Amazing Glazes -- old technology in new packaging
by Darrel Suderman — President, Food Technical Consulting
What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology?
read nowPizza Innovation: Small entrepreneurs and food trucks lead the way
by Darrel Suderman — President, Food Technical Consulting
Pizza cones, mobile wood-fired ovens are turning heads.
read nowInnovation in the name of charity
by Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowSubscribe
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