News & Media
Domino's investors delight as Q4 dividend soars 20%
February 20, 2020
Traders were loving Domino's Pizza this morning, after an early morning quarterly sales report that knocked pizza investors' socks off, showing U.S. Q…
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DoorDash, Grubhub, Uber Eats in tight food delivery competition
February 20, 2020
The restaurant food delivery business is a wide open competition, with more than half of consumers that use these services using multiple apps at the same…
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WorkJam buys staffing platform Forge
February 19, 2020
Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…
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Maryland pizza brand heats its 'eats' with Old Bay
February 19, 2020
Maryland-based, Ledo Pizza, is hot on the trail of heat-seeking customers with its Old Bay Hot Sauce partnership that will bring four new items to its menu…
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How Davanni's 'we'll try anything' attitude created a pickles + pork pizza
by S.A. Whitehead — Food Editor, Net World Media Group
Pickles. Pork. Pizza. Together? That is indeed the combination that one longtime Minnesota pizza brand is using to pull in the profits.
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Challenges Facing Restaurants in 2020
Restaurants are up against more than ever. While margins are as thin as always, labor, food, regulations and competition continue to rise. But restaurants also…
Presented by SynergySuite
download nowBuy or Build: A Guide to Avoiding Frankenware
By covering the differences between companies who build through acquisition vs as a holistic product, readers will learn the pros and cons of each, how to spot…
Presented by SynergySuite
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400+ UK Pizza Huts deploy AI-powered analytics
February 18, 2020
More than 400 Pizza Hut delivery units in the U.K. are now using Manthan, an AI-powered analytics company, to gain better insights into operations and traffic…
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Nestle's Nespresso launches 1st certified organic coffee
February 18, 2020
Nespresso, the portioned coffee unit of Nestle, launched its first certified organic coffee, Peru Organic, as part of the company's Professional Origins coffee…
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RFIS 2020 Sponsor Preview: PathSpot
by Cherryh Cansler — Editor, FastCasual.com
The PathSpot Safety System is a real-time hand hygiene management solution that protects foodservice operators and their customers against foodborne illness…
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Wingstop, McAlister’s Deli, Tropical Smoothie leaders among RFIS closing keynote panelists
by Cherryh Cansler — Editor, FastCasual.com
During the closing keynote session at the annual Restaurant Franchising and Innovation Summit next month in Atlanta, the presidents and CEOs of International…
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Snappy Tomato Pizza waives franchise fees through July
February 17, 2020
Northern Kentucky-based 42-year-old Snappy Tomato Pizza Incorporated said it is renouncing all initial franchisee fees for all new franchisees through the end…
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Domino's rolls out Pie Pass to expedite carryout orders
February 17, 2020
Domino's is rolling out a new tech that lets carryout customers who order and pay online immediately grab their orders in stores without having to wait in…
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Papa John's names former Taco Bell EVP to chief development role
February 17, 2020
Papa John's International, Inc. has named former Taco Bell executive vice president of restaurant experience Amanda Clark as its chief development officer to…
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Papa John's stock value spikes to near 52-week high
by S.A. Whitehead — Food Editor, Net World Media Group
Love was definitely in the air on the Nasdaq Friday, where Papa John's saw its price spike at one point to nearly its highest level in the past 52 weeks. And…
read now3 keys to better digital signage utilization
There are many moving parts with digital signage, and consistently managing and maintaining those parts can be a major hassle.
Presented by DigitalSignageToday.com
download nowToast lands $400M in funding
February 14, 2020
Toast, a restaurant management platform in the U.S., today has raised $400 million in its latest round of funding led by Bessemer Venture Partners, TPG…
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How do I love thee? Increasingly ... with a pizza dough heart
by S.A. Whitehead — Food Editor, Net World Media Group
By the end of today, pizza restaurateurs everywhere will be seeing hearts in their dreams after spending most of these 24 hours — otherwise known as…
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WeWork launches workspace for restaurants
February 13, 2020
WeWork Food Labs — designed for food-focused entrepreneurs and companies that need a collaborative and flexible workspace — is now open in New York City. The…
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Blaze to add 3 stores to Florida's Treasure Coast
February 13, 2020
Blaze Fast-Fire'd Pizza is has signed a multi-unit deal to add three stores in Florida's Treasure Coast, spanning the area north of Palm Beach to around…
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