With blistering Q2 for Pie Five, Rave CEO promises leadership changes

February 12, 2020

Promising to beef up leadership in "underperforming areas" of its business, the recently named CEO of double-pizza brand company, Rave Restaurant Group…

PizzaRev to open in Virginia Beach

February 12, 2020

PizzaRev said it will open its first Virginia Beach, Virginia store in March, and this store will also be the first to sport the brand's refreshed look, a news…

The pizzeria winter doldrums sales stimulation tipsheet

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

While Valentines Day later this week will pick up sales at many pizza brands, there are still the other 364 days of the year that sales must be sustained. Read…

RFIS 2020 Sponsor Preview: AyrKing

by Cherryh Cansler — Editor, FastCasual.com

AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning, according…

January traffic climbs at limited-service restaurants

February 11, 2020

Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…

Par adds mobile dine-in ordering app to Brink integration

February 11, 2020

ParTech Inc, a global provider of POS software and integrated technical solutions to the restaurant and retail industries, has added Ready to its Brink…

Parry's Pizzeria opens store No. 10

February 11, 2020

Parry's Pizzeria & Taphouse will open its tenth location early next month in The Colony, outside Dallas, in the Grandscape development, a news release…

RFIS 2020 Sponsor Preview: Netsurion

by Cherryh Cansler — Editor, FastCasual.com

Netsurion BranchSDO is a comprehensive software-defined branch network solution combining a powerful yet easily-deployed edge appliance and cloud orchestration.

Restaurant sales robust thanks to warm weather conditions

February 7, 2020

Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…

Your Pie launches cauliflower keto crust

February 7, 2020

Keto diet adherents got a new friend in the pizza kitchen this week when Georgia-based Your Pie said it is launching a keto-friendly cauliflower crust across…

Vegas-based brand begins franchising

February 7, 2020

Las Vegas-based Above The Crust hopes to expand nationally and this week announced franchising plans to allow it to do that, according to a news release. 

Sunday's National Pizza Day gives upcoming Pi Day some competition

February 7, 2020

As we run up to National Pizza Day on Sunday, it's beginning to appear that this quasi-holiday is starting to give one of the longtime traditional calendar…

Choosing the Right POS: Seven Key Questions to Ask

A point of sale (POS) system is a key piece of technology in the successful operation of a fast casual business. While POS solutions have existed for decades…

Grubhub doubles participating restaurants but urges patience on industry turbulence

February 6, 2020

Grubhub Founder and CEO Matt Maloney and CFO Adam DeWitt penned a letter to shareholders as part of the food delivery firm's quarterly earnings report, touting…

Yum China FY19 results rosy, but 2020 coronavirus pulls business back

February 6, 2020

After watching its stock soar 43% last year, Yum China's latest financials are already sending investors to the sell column as the company makes clear that the…

US restaurants vs coronavirus: The very real things US brands can do now

by S.A. Whitehead — Food Editor, Net World Media Group

No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…

Can restaurants learn from retail's mistakes?

February 5, 2020

It's always better to learn from someone else's mistakes then to make them, and in this case, that "someone" is the retail industry.

Leveraging technology to manage restaurant labor costs

Labor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…

California Pizza Kitchen going to Canada, eh?

February 5, 2020

California Pizza Kitchen, based in Beverly Hills, is taking its wares north of the border to Canada in partnership with longtime Alberta restaurateur, Samira…

500+ unit QSR franchisee names president

February 5, 2020

One of the largest franchisees of Burger King, Popeyes and Pizza Hut, GPS Hospitality, has promoted its COO to president, overseeing company development…