How automation can solve restaurant labor problems

High turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation.

Presented by FastCasual.com

Mountain Mike's opens 1st central California coast store

November 19, 2019

Mountain Mike's Pizza has opened its first Central California Coast location in Santa Maria, this one right adjacent to Starbucks on North Broadway, a news…

Rough week for Rave on the trading floor

The good news is that just about every essential pizza commodity price fell in value last week. The bad news is that most pizza company stock values did too.

Rave president out, new COO + CMO in

November 18, 2019

Just after the close of a brutal week on the stock market for Pizza Inn and Pie Five parent, Rave Restaurant Group, the company said late Friday its President…

Blaze signs Dunkin' franchisee to 3 Dallas-area units

November 18, 2019

Blaze Fast-Fire'd Pizza is adding three more restaurants to the Dallas region, joining a dozen other current Texas stores. Franchise partner,  Kanti Dalsania…

Pizza Hut, Subway offer put a pungent spin on seasonal scents

November 18, 2019

Seems a bit counter-intuitive as we enter the season of copious amounts of kisses and hugs, but at least two brands are making garlic the darlin' of the…

Your Pie names new CEO

November 18, 2019

Georgia-based, Your Pie, has moved its COO Dave McDougall into the brand's CEO slot, after he joined the company a little less than a year ago from former…

Togo's 2020 transformation: 'It's not just new paint'

by S.A. Whitehead — Food Editor, Net World Media Group

Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…

Remember when a large pizza was under $3?

November 15, 2019

1959 was the year when Round Table Pizza emerged on a very different world and restaurant scene from those of today. But on Dec. 11, when the brand officially…

McDonald's tests cash-accepting self-order kiosks; will retrofits be needed?

November 14, 2019

McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…

Delivering a frictionless guest experience: one size doesn't fit all

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…

Toast introduces loan program for restaurants

November 13, 2019

Toast Inc., a restauant management platform, has introduced a loan program, Toast Capital, to provide restaurants access to flexible funding to cover working…

Epson America releases receipt printer for small companies

November 13, 2019

Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…

The scary side of ghost kitchens

by Ray Reddy — CEO and Co-Founder, Ritual

Pizzerias have long been THE spots in the neighborhood where people meet, make connections and truly build a community. But what happens when those meeting…

Restaurateurs expound on benefits of blue bowls, food halls, 'going through hell'

by S.A. Whitehead — Food Editor, Net World Media Group

When restaurant executives take to the stage to share some of their most heartfelt views of the business, participants are guaranteed a front-row seat for some…

25,000+ pounds pepperoni, sausage pizza toppings recalled for possible listeria

November 12, 2019

Concerns of possible listeria contamination in Indiana and Ohio-distributed pepperoni and sausage pizza toppings have prompted the U.S. Department of…

Blaze makes it official with Mandy Shaw

November 11, 2019

Blaze Pizza CFO Mandy Shaw, who has been serving as the brand's interim CEO since Jim Mizes left the role four months ago, is now the chain's permanent leader.

Papa John's price passes $60 for 1st time in 19 months after leadership changes

by S.A. Whitehead — Food Editor, Net World Media Group

Traders voted with their wallets last week after a major shakeup in Papa John's leadership team. The stock not only closed up, but passed the $60 mark for the…

How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

ParTech to acquire Restaurant Magic for $42M

November 8, 2019

ParTech, Inc., a wholly owned subsidiary of PAR Technology Corp. and a global provider of point of sale solutions to the restaurant and retail industries, has…