News & Media
Former Uber boss Kalanick raises $400M for ghost kitchen, delivery platform
November 8, 2019
Travis Kalanick, the Silicon Valley icon who was ousted as CEO of Uber, raised $400 million from Saudi Arabia's sovereign wealth fund in January for his new…
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Fresh Brothers catches 'keto fever'
November 8, 2019
Fresh Brothers Pizza is now offering a 10-inch Keto Diet pie that's also gluten-free and, of course, low carb and high protein.
read nowLucali Miami creator opens more casual Miami concept
November 8, 2019
Dominic Cavagnuolo — who started Lucali Miami six years ago — is opening another concept called DC Pie Co by Lucali in Miami's Brickell neighborhood today…
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Chuck E. Cheese parent sales up for 2019 thus far, down for Q3
November 7, 2019
Chuck E. Cheese and Peter Piper Pizza parent, CEC Entertainment, Inc. said over the first three quarters of this year its comparable venue sales grew 2.7% over…
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Best practices for integrating carryout
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
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Nov. 19 webinar reveals future's best restaurant cybersecurity practices
by S.A. Whitehead — Food Editor, Net World Media Group
How prepared is your brand for the cyber-future? If there's room for improvement in this area, this Nov. 19 webinar promises to get you up to speed.
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Papa John's cleans house amidst 1st sales gain in 2 years
by S.A. Whitehead — Food Editor, Net World Media Group
The long-troubled Papa John's brand reported its first quarterly same-store sales gains in 2 years, beating analysts estimates. But the good news was tempered…
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Veterans Day Monday has brands primed to show support
by S.A. Whitehead — Food Editor, Net World Media Group
Veterans Day is Monday and brands nationally are rolling out the red carpet for all those who serve and have served.
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10-year outlook: commercial foodservice poised for growth as away-from-home dining expands
November 5, 2019
The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…
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Paytronix launches feedback tool for online orders
November 5, 2019
Keeping delivery customers happy is quite a challenge, which is why Paytronix Systems Inc. has launched FEEDback, a module to help restaurant managers measure…
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Dog Haus, Ike's, Zoup leaders say being trendy is definitely not 'where it's at'
by S.A. Whitehead — Food Editor, Net World Media Group
The name of the game now in limited-service menu innovation has less to do with following the waves of trends that regularly sweep through food service and…
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November 5, 2019
As much as the restaurant world debates home delivery, it remains a fact that order-ahead, pickup-in-store sales are racing forward and now, a recently…
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Pizza Hut parent gets one last 'boo' out of Halloween week
by S.A. Whitehead — Food Editor, Net World Media Group
The ghosts and ghouls weren't the only ones moaning last week as Halloween week wrapped up the month of October. They had company from the folks at Pizza Hut…
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Papa John's adds brand's 1st crust flavor in 35 years
November 4, 2019
For the first time in its 35-year history, Papa John's is adding a flavor to its original crust by baking the brand's garlic sauce and Parmesan-Romano cheese…
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Integrating delivery services: a disruption that can't be ignored
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.
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SalesVu introduces self-order kiosk app
November 1, 2019
SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…
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PizzaRev's ushers in calzones on their big day
November 1, 2019
Though we're sure everyone already has this on their calendars, PizzaRev is reminding everybody that it's actually National Calzone Day, by introducing…
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Chowbotics upgrades robotic salad making kiosk
October 31, 2019
Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…
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How to protect against credit card scams, digital transaction liabilities
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…
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Still no pumpkin? Pizza Inn has a delicious one
October 31, 2019
'Tis the day and the season for all things pumpkin-related, which is among the reasons Pizza Inn is returning its Pumpkin Pizzert to the brand's all-day…
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