RemcoSPC introduces pizza ovens for food trucks and trailers

August 22, 2017

Remco Specialty Products Co. has introduced the Millennium 2000 CT2 and Daytona V4 carousel brick ovens for food trucks and trailers. The ovens are UL and NSF…

NPD: Limited-service restaurants staying afloat while full-service restaurants struggle

August 22, 2017

Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending in June resulting in six consecutive quarters of weak…

Commodities: Last week's markets a preview of eclipse for some brands

by S.A. Whitehead — Food Editor, Net World Media Group

It might have seemed to some last week that today's total eclipse was coming early, as stock prices fell or flattened for the majority of brands monitored here…

Delivery fueling rise of virtual reality restaurants

by Stephen Dutton — Analyst, Euromonitor International

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…

Play now or Pay later: Webinar relays KFC and Pizza Hut lessons on loyalty and mobile ordering

by S.A. Whitehead — Food Editor, Net World Media Group

KFC and Pizza Hut put their loyalty and mobile ordering experience on the chalkboard.

Study shows 'anytime eaters' here to stay: Are you ready?

The anytime eater is upon us and many chains have found that feeding "the new normal" requires a shift away from traditional meal packaging, both in portion…

Animatronic-less Chuck E. Cheese redesign not so 'cheesy'

August 17, 2017

Children may shed a few tears, but their party-addled parents are likely overjoyed to learn of Chuck E. Cheese's new, more downplayed look and feel. After…

After 20 years, Nick's Pizza & Pub opens store No. 3

August 17, 2017

Nick's Pizza & Pub is opening a location on Chicago's north side after spending 20 years firmly planted in the distant suburbs of Elgin and Crystal Lake. A…

Hungry Howie's set to add 20 stores to Arizona landscape

August 16, 2017

Hungry Howie’s Pizza has signed a multiunit franchise agreement for 20 new Arizona locations to be opened within the next five years, a news release said. The…

FDA fighting NYC menu labeling law

August 16, 2017

The U.S. Food and Drug Administration is on a mission to stop the New York City law requiring nutritional disclosures on restaurant menus from taking effect on…

London Summit: Coyote Ugly's key considerations before taking on the world

by S.A. Whitehead — Food Editor, Net World Media Group

Coyote Ugly has learned to speak a lot of different languages along its path to global growth. Here, one of the chain's leaders shares the key elements for any…

Rave Restaurant Group hoping to raise $5M with equity rights offering

August 16, 2017

Pizza Inn and Pie Five parent company, Rave Restaurant Group, has announced a $5 million registered rights offering for shares of its common stock. 

Pieology planting flag in Mexico City

August 15, 2017

Pieology is taking on Mexico, opening stores before the end of the year in the Polanco and San Jose de Insurgentes Sur areas of Mexico City, according to a…

How Arby's saved enough water in 6 months to fill 11 Olympic-size pools

August 15, 2017

If someone said you could cut your water use by one-quarter with a few new practices in your system of standard operational equipment replacement, would it…

Wireless temperature-monitoring, tracking solution available for shipping perishable goods

August 15, 2017

Digi International, a global provider of machine-to-machine and Internet of Things solutions, connectivity products and services, has launched the Digi Data…

One dead, 140 sickened in US by papayas from Mexican farm

August 15, 2017

One person is dead and 140 others have been reported infected with strains of Salmonella traced to papayas imported from Mexico to the U.S., according to the…

Commodities: Ups, downs and everything in between last week

by S.A. Whitehead — Food Editor, Net World Media Group

On the commodities market last week, prices were a grab-bag of variations, depending on things like quality, variety and geographic location.

3 ways to measure cannibalization

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Any change creates two types of results: those that are intended, and those that are unintended. Cannibalization is an example of an unintended consequence to…

Are you paying to power your competitor when they could be paying for you?

By Jeff Julia/Author, Navigating the Maze of Energy Efficiency Projects

The New Economy: It's all about restaurants

August 14, 2017

In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…