News & Media
Restaurant kiosks serve up multiple demographics
by Bradley Cooper — Editor, Connect Media
QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every…
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NRA: Restaurateurs want technology without headaches
August 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
read nowPapa John's revises upward after Q2 financials reported
August 3, 2016
Papa John's International Inc. today announced financial results for the three- and six-month periods that ended June 26. Highlights from the quarter include:
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5 questions for diners making the digital switch
by Jackie Berg — mArketing director, olo
As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…
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The true effects of food photos: part 2
by Matthew Harper — Intern, Networld Media Group
The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…
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Pssst... QSR execs, got 10 minutes?
by S.A. Whitehead — Food Editor, Net World Media Group
QSRWeb is seeking answers to its annual state of the industry survey.
read nowPie Five Pizza leaps into jaguar country
August 2, 2016
Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd. in Mobile. The location is just outside of the University of Southern Alabama.
read nowNew food allergy app seeks restaurants' participation
August 2, 2016
A new app introduced this week called DineSafe claims to take the risk out of eating out for people who have allergies or who are on special diets. About 1…
read nowLittle Caesars thinks inside the box
August 2, 2016
Little Caesars is bringing back an old favorite in its Box Set, according to a news release. The offering includes four slices of the chain's pepperoni Deep!
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Would you like some kimchi in your burrito, sir? A look at Taco Bell's innovation process
by S.A. Whitehead — Food Editor, Net World Media Group
The public relations folks at Yum! Brands recently took a moment to give us a peek inside their menu innovation process.
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The true effects of food photos: part 1
by Matthew Harper — Intern, Networld Media Group
Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are…
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Commodities: Papa John's is only gainer
by S.A. Whitehead — Food Editor, Net World Media Group
The price of cheese continues its upward trend, while the prices for other common commodities monitored by pizzamarketplace.com fell over last week.
read nowRapid Fired Pizza slices up second Cincinnati location
July 29, 2016
The Queen City of Cincinnati, Ohio is getting yet another Rapid Fired pizza late this summer, according to a company press release. The Montgomery Road…
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Instagram: One marketer's take on why it may be a restaurant's best friend
July 29, 2016
There's a lot of buzz lately in the food service community about Instagram and its value as a visual marketing tool. That's part of the reason a Toronto-based…
read nowLet the spending begin: McDonald's, Papa John's declare quarterly dividends
July 29, 2016
Good news for McDonald's and Papa John's shareholders this week. The boards of both chains declared quarterly dividends for company shareholders late Thursday…
read nowFirenza begins targeted expansion
July 28, 2016
Firenza Pizza signed a development agreement for five new units in North Carolina, according to a company press release. The locations will be developed over…
read nowUno's pizza loses some girth
July 28, 2016
Uno Pizzeria & Grill calls its new Chicago thin-crust pizza its biggest new product launch since Deep Dish Pizza was brought on to the scene in 1943…
read nowMalawi's bring Pizza with a Purpose to Virginia
July 28, 2016
The Church Restaurant Group will open the first Malawi's Pizza franchise on the eastern seaboard this fall, according to a news release. The first of five…
read nowMr. Gatti's opens first location since 2015
July 28, 2016
Gatti's Pizza opened its first new restaurant since the chain was purchased in 2015 by Sovrano, LLC. The new location is on East Belt Line Road in Richardson…
read nowHot Italian hosts annual design, film, and food festival
July 28, 2016
Hot Italian pizza bar, a Californian concept, is partnering with Niello Fiat in hosting the seventh annual Moderno Italiano Festival being held Aug. 12 -14.
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