News & Media
How to light up your brand: 4 innovative execs tell all
by S.A. Whitehead — Food Editor, Net World Media Group
This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.
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Pie Five Pizza launches 2nd Colorado Springs location
June 29, 2016
Pie Five Pizza Co. has announced the launch of its second Colorado Springs location set to open Saturday, July 2, at 1645 Briargate Parkway.
read nowSafetyCulture iAuditor expands beyond mobile platform
June 29, 2016
SafetyCulture, a technology company that focused on workplace safety, has announced the launch of its mobile app available on Windows 10, iOS and Android. The…
read nowReport: How to get ahead of beverage trends to increase profits
June 29, 2016
The restaurant industry is no longer defined by creative entrees and sides — beverages are pouring into the spotlight. In fact, they are now driving 45 percent…
read nowPieology Pizzeria opens 1st restaurant in Georgia
June 29, 2016
Pieology Pizzeria announced that it has opened its first Georgia location in Alpharetta, according to a recent press release.
read nowPatriotism comes in many forms — even fried and freshly brewed
June 29, 2016
As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a…
read nowFired Pie brings on CFO, board member
June 29, 2016
Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial…
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Video: Retailers dive into technology at Interactive Customer Experience Summit
by Cherryh Cansler — Publisher, FastCasual.com
The Interactive Customer Experience (ICX) Summit featured almost three days of education, networking and tours.
watch nowWho you gonna call? Papa John's!
June 28, 2016
It seems Papa John’s and the Ghostbusters franchise share some history.
read now&pizza celebrates Independence Day the all-American way
June 28, 2016
&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations.
read nowBlaze Pizza preps 150th location, on target to hit 500 by 2019
June 28, 2016
Blaze Fast-Fire'd Pizza is living up to its name as it's on pace to open its 500th location in three years time — which equates to an average of one new…
read nowCulinar introduces online ordering service
June 28, 2016
Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…
read nowQikServe revs up mobile ordering for hospitality sector
June 28, 2016
QikServe, a mobile order and payment company, has launched QikServe 5, which is designed to speed up the integration of mobile ordering and payment technology…
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GE sells off restaurant assets of lending arm in massive 3-way deal
by S.A. Whitehead — Food Editor, Net World Media Group
GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.
read nowGoodData report highlights big data role for restaurants
June 27, 2016
Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.
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Friday's Brexit left most pizza stocks relatively unchanged
by S.A. Whitehead — Food Editor, Net World Media Group
The week that ended with the market-shaking news of Brexit, seems to have left pizza stocks relatively unchanged, though wheat commodity prices dropped sharply…
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The start-up and the old-timer: A tale of 2 pizza chains
by S.A. Whitehead — Food Editor, Net World Media Group
Longtime pizza chain, Hungry Howie's and relative newcomer, MidiCi, take very different approaches to the category but still have something very fundamental in…
read nowHot Italian is a healthful Italian
June 24, 2016
Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and…
read nowStudy: Customers still singing 'ode to the sandwich'
June 24, 2016
The popularity of the sandwich isn't slowing down, according to Technavio analysts, who recently predicted the global sandwich market will exceed $9 billion by…
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National Retail Federation asks U.S. House to put OT regulation 'on pause'
by S.A. Whitehead — Food Editor, Net World Media Group
The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.
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