Big data is pointless

by Nate DaPore — President and CEO, PeopleMatter

Big data is pointless, your data is priceless.

Benefits 101: Simple ways to offer education assistance

by Jason Hamilton — VP of Marketing, Snagajob

Sit down with employees taking classes and explore flexible scheduling options.

Idaho Pizza joins Healthy Dining's roster

July 30, 2014

The Idaho Pizza Company has joined Healthy Dining as a restaurant partner. According to a news release, with 15 locations in Idaho, Idaho Pizza features menu…

WFF launches campaign to advance women leaders

July 30, 2014

The Women's Foodservice Forum has launched the WFF 100K Strong Commitment Campaign, an industry-wide "call to action” to support the advancement of women…

Blaze Pizza plans giveaway for South Dakota grand opening

July 30, 2014

Blaze Fast Fire'd Pizza will open its newest location July 31 in Rapid City, S.D., at the Rushmore Crossing Shopping Center. To celebrate, the company will…

McDonald's ruling holds franchisors accountable for franchise employee allegations

by Alicia Kelso — Editor, QSRWeb.com

The National Restaurant Association claims the decision will impede job creation and create 'big business.'

Firecrust Neapolitan jumps into fast casual pizza space

July 29, 2014

Firecrust Neapolitan Pizzeria has opened its first restaurant in Dallas, and has begun construction on its second location in Plano, Texas.

Papa John’s marks barbecue season with spicy pulled pork pizza

July 29, 2014

Papa John's is celebrating summer barbecue season with the launch of its new spicy pulled pork pizza, available for $12 now through Aug. 24.

Five things a pizza operator should know before purchasing insurance

Few insurance companies will insure Non Owned Auto Delivery because of the increased risk from young drivers.

Russo’s plans 'significant' Houston expansion

July 29, 2014

Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has announced plans to "significantly" expand the…

Webinar will introduce beacon, geo-fencing basics for restaurants

July 29, 2014

Beacons can be powerful tools for reaching customers right outside a restaurant's front door, and getting them through the front door.

Tyson Foods sells poultry businesses in Mexico and Brazil

July 29, 2014

Tyson Foods Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil. According to a news release, the…

San Diego City Council passes minimum wage hike

July 29, 2014

On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from…

Teaching in-store and digital ordering to play nice

by Noah Glass — CEO, Olo

One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?

Gas prices drop for 24th straight day despite geopolitical tensions

by Alicia Kelso — Editor, QSRWeb.com

Wheat is down more than 40 cents in two weeks.

Papa John’s adds Cincinnati Bengals to NFL roster

July 28, 2014

Papa John’s Pizza today was named named as the "Official Pizza of the Cincinnati Bengals." According to a news release on Bengals.com, Papa John’s will now be…

Papa Murphy’s named a top digital marketing brand

July 28, 2014

Papa Murphy’s has been named as the No. 2 top digital marketer in the U.S. by Placeable’s recently revealed NatLo Top 30.

QSR workers hold first convention to support minimum wage fight

July 28, 2014

More than 1,000 quick-service employees from around the country participated in the first-ever National Fast-Food Worker Convention last weekend. The…

Drive-thru-only pizzeria boasts brick oven for speed

July 28, 2014

A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta…

How do you become the Uber of food?

by Ed Zimmerman — President, pizza.com

When an idea comes along like UBER or OpenTable, you have to challenge the status quo and create a better way to serve the customer.