News & Media

Food manufactures expected to increase use of sensors

August 16, 2013

Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…

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An obesity solution

by Ed Zimmerman — President, pizza.com

In Europe, a commission has set a goal to make pizza healthier.

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Shift to mobile: Punchh receives $3M investment

August 15, 2013

Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…

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Papa John's responds to criticism of 'better ingredients' slogan

August 15, 2013

Papa John's took to Facebook earlier this week to rail against the "inaccuracy" of an article that ran questioning the chain's "better ingredients."

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Expert panelists: Service trumps product, price and promotion

by Alicia Kelso — Editor, QSRWeb.com

In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.

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Chuck E. Cheese's revamps fundraising program

August 15, 2013

Chuck E. Cheese's fundraising events have raised more than $10 million for schools and nonprofit children's organizations. The company announced today it has…

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PizzaRev jumps into franchising to expand nationally

August 15, 2013

Los Angeles-based PizzaRev announced it will enter the franchise arena as part of its strategic growth plan.

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Franchising index hits highest growth level since recession

August 15, 2013

The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…

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Pennsylvania Domino's franchisee earns top operational award

August 15, 2013

Ammar Jali, who owns 25 Domino's Pizza stores in Pennsylvania and New York, has been recognized by the chain with its International Franchise Association Gold…

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Technomic expects bar mixer momentum to continue

August 14, 2013

Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…

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Survey: Parents like dining out with kids

August 14, 2013

Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…

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Oak Ridge welcomes Pizza Inn Buffet

August 13, 2013

V.J. Murray and his partners have operated several successful retail businesses in the Tri-County area around Oak Ridge, Tenn., for 30 years, so after the…

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Uncle Maddio's opening 18th location

August 13, 2013

Uncle Maddio's Pizza Joint will open its 18th unit on Aug. 17 in East Cobb County, Ga., at 4101 Roswell Road, Suite 1100 in the Providence Square Home Depot…

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SPIN! Neapolitan Pizza's 2nd franchise to open in San Francisco Bay

August 13, 2013

SPIN! Neapolitan Pizza has completed an agreement with the Parker Hospitality Group to develop SPIN! restaurants in the San Francisco Bay Area. This is the…

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Peter Piper Pizza promotes president to CEO

August 13, 2013

Phoenix-based Peter Piper Pizza Inc. has named its president, Charles Bruce, as its new CEO. Bruce was named president in September and previously had spent…

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Australia Domino's acquires Japanese chain

August 13, 2013

Australia's Domino's Pizza Enterprises said today that it's expanding into Asia, taking a 75-percent stake in the brand's Japanese business for 12 billion yen…

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Noble Roman's enjoys profitable Q2

August 13, 2013

Noble Roman's Inc., the Indianapolis-based franchisor and licensor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced results for the…

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CPK reformulates hand-tossed crust recipe

August 13, 2013

California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…

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