News & Media
Menu24hours.com chooses preferred mobile payment app
July 24, 2013
PXT Payments, creator and provider of looped in, an electronic payment and consumer incentive system, has integrated with menu24hours.com for acceptance of…
read nowCiCi's Pizza CEO announces retirement
July 24, 2013
CiCi's Pizza has announced the retirement of CEO Mike Shumsky after a 30-plus year career serving the restaurant industry.
read nowWarren Buffet is the new pitchman for Stevi B's Pizza
July 24, 2013
Stevi B's Pizza has named Warren Buffet as the new brand spokesperson.
read nowPie Five Pizza adds Baltimore to portfolio
July 24, 2013
For the second time this month, a Five Guys franchisee has signed on to expand the Pie Five Pizza Co. brand.
read nowGroupon expands free Breadcrumb POS app
July 24, 2013
Groupon has announced additions to its free Breadcrumb POS iPad point-of-sale app to provide the most popular types of local businesses with a pre-built…
read nowSam & Louie's creates new pizza for Make-A-Wish fundraiser
July 24, 2013
Sam & Louie's has partnered with Make-A-Wish, an organization dedicated to the mission of granting wishes of children with life-threatening medical…
read nowKitchen Brains, NEC to marry POS, production process
July 24, 2013
Kitchen Brains, a provider of integrated, end-to-end, wireless M2M networking solutions and SaaS applications, today announced a partnership with NEC…
read nowNRA, IFA join Coalition for Fair Effective Tax Rates
July 24, 2013
The National Restaurant Association and International Franchise Association announced Tuesday that they have joined a new group called the Coalition for Fair…
read nowToppers CEO: Big pizza chains have lost identity, brand connection
July 24, 2013
Wisconsin-based Toppers Pizza reported a 7.7 percent same-store sales increase in the second quarter. This comes on the heels of its 13.59 percent increase…
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Consumers responding favorably to Domino's technology investments
by Alicia Kelso — Editor, QSRWeb.com
The company achieved nearly 7 percent same-store sales growth without any product introductions during the quarter.
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The hourglass consumer
by Ed Zimmerman — President, pizza.com
As the middle class is squeezed, those operators that serve them will find their customer counts slipping.
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTwo gluten-free groups join forces
July 23, 2013
Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowPapa Gino's signs agreement with SpeedLine POS
July 23, 2013
Pizza point-of-sale provider SpeedLine Solutions Inc. has announced a new five-year agreement with Papa Gino's Inc., to provide POS software support and…
read nowPizza Hut franchisee closes acquisition of 24 Wendy's restaurants
July 23, 2013
NPC International Inc. announced that it has completed the acquisition of 22 Wendy's restaurants for $9.3 million, plus amounts for working capital and initial…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowMOD Pizza plans three locations by mid-October
July 23, 2013
Seattle-based MOD Pizza announced it will open locations in Issaquah, Vancouver and Tacoma, Wash., by mid-October. This will bring the brand's total number of…
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
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