Survey: Majority of U.S. travelers dine out 10-plus times on vacation

July 18, 2013

Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…

Revention releases new version of remote management solution

July 18, 2013

Revention has released a new version of its R-Enterprise Remote Management Solution to help restaurant owners mine real-time information to more efficiently…

Eat24 launches cloud-based POS for restaurant industry

July 18, 2013

Eat24, California-based food delivery app and website, has launched YES! POS, a cloud-based point-of-sale and restaurant management system.

NFC technology will put the 'fast' back in 'fast food' (Commentary)

NFC adoption will accelerate in the restaurant industry in the form of payments, loyalty programs, customer reviews and more.

Chipotle embracing Adventure as a winning Millennial marketing strategy

by Jeff Fromm — Executive Vice President, Barkley

Millennials seek adventure not only in their activities but in their eating. This month, Chipotle is launching its 20th anniversary treasure hunt titled…

Revention Releases New Version of R-Enterprise Remote Management Solution

The new version of Enterprise features other advanced tools such as additional reporting functionality, most notably a Real Time Report Feature, streamlined…

Fast Casual Concept Pieology Chooses Revention POS for Rapid Expansion

After installing Revention POS technology in their first two stores, they were so pleased with the performance of the products that Pieology named Revention as…

Free webinar gives secrets to mobile marketing

July 17, 2013

Nearly 100 restaurant operators learned about mobility marketing last week during a free Webinar: "Secrets For Connecting With the Mobile Customer: Apps Are…

Are restaurant marketers ignoring Gen X?

by Alicia Kelso — Editor, QSRWeb.com

Strategies have been geared toward the Boomers and the Millennials, but what about those of us in the middle?

NRA adds staff to communications department

July 17, 2013

The National Restaurant Association has hired a new media relations manager in its communications department, and has also created a new position dedicated to…

Hunt Brothers Pizza hits 7,000-unit milestone

July 17, 2013

Hunt Brothers Pizza is celebrating its 7,000th retail location with the addition of the Shamrock Gas and Go in Pottsboro, Texas, to its portfolio.

GrubHub reports growth in Pakistani, African and Halal cuisine

July 17, 2013

GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.

NRA's Educational Foundation establishes new scholarship fund

July 17, 2013

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.

Mellow Mushroom plans two openings this month

July 17, 2013

Mellow Mushroom Pizza Bakers announced it will open July 22 in Herndon, Va., about 20 miles from Downtown Washington, D.C.

PizzaMarketplace Top 100 Movers & Shakers Trends, No. 2: Online ordering

July 17, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…

Does your call for help bring hackers to your door?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Hackers have targeted help desks because they know that the people who provide you support have the access into your systems that they want to exploit.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'

Lincecum's no-hitter spawns second Domino's giveaway

July 16, 2013

The second Domino's #DomiNoNo entered the record books July 13, thanks to the San Francisco Giants' Tim Lincecum's no-hitter against the San Diego Padres. The…

Report: Restaurants expected to lose market share to retail meals

July 16, 2013

Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by…

Massachusetts Restaurant Association names new CEO

July 16, 2013

The Massachusetts Restaurant Association (MRA) has named restaurant veteran Bob Luz as president and CEO. After 24 years, Peter Christie is retiring.