News & Media
Restaurant industry supports redefinition of full-time employee under Obamacare
August 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
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Why the future of marketing lies in mobile payments
by Henry Helgeson — CEO, Merchant Warehouse
For merchants, the convergence of payments and marketing should bring in new customers, increase sales from existing customers and provide more customer data.
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Kids' movie lineup slows Chuck E. Cheese's momentum
by Alicia Kelso — Editor, QSRWeb.com
A refinement of the brand's pizza dough is projected to reduce annual costs by $1.2 million.
read nowFDA standardizes 'gluten-free' definition for food industry
August 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowHungry Howie's latest pizza crust flavor: BBQ chip
August 2, 2013
Hungry Howie's Pizza has unveiled its latest limited-time offer for August — the BBQ Chip Flavored Pizza Crust.
read nowPie Five opening in the shadow of FC Dallas Stadium
August 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowSplick-it launches full suite of mobile marketing tools
August 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
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Customer demand prompts new pizza size at Sam & Louie's unit
by Alicia Kelso — Editor, QSRWeb.com
Sam & Louie's restaurant in Beatrice, Neb., has added a new pizza size — 14-inch — to the menu, a move prompted by customer requests.
read nowRestaurants applaud swipe fee ruling
August 1, 2013
A judge from the U.S. District Court from Washington, D.C., ruled Wednesday in favor of a lower cap on fees charged by banks for debit card transactions at…
read nowOpenTable partners with Urbanspoon, acquires Rezbook
August 1, 2013
OpenTable Inc. announced that it has been named the provider of restaurant reservations in North America for Urbanspoon. The company also announced that it…
read nowHungry Howie's hosts fundraiser to feed underprivileged children
August 1, 2013
Hungry Howie's Pizza is partnering with Blessings in a Backpack (blessingsinabackpack.org) and local radio stations to try and raise $24,000 by Aug. 16 to feed…
read nowPraesidian Capital invests $17.4M in John's Incredible Pizza Company
August 1, 2013
Praesidian Capital, a provider of debt capital for small and mid-sized businesses, has invested $17.4 million of first lien debt to recapitalize John's…
read nowUncle Maddio's has 11 new markets in development
August 1, 2013
Uncle Maddio's Pizza Joint will open its newest unit Aug. 3 at 1544 Piedmont Ave. NE in Atlanta, in the Ansley Mall shopping center.
read nowStudy: Latinos' food purchases driven by family experience
August 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
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Big data in little hands: It happens with mobile
by Jitendra Gupta — Mobile CRM Director, Punchh
The advertising world reeled on July 28 when it learned two of the industry’s largest firms, Omnicon and Publicis, merged to form the largest ad company on the…
read nowRestaurant operators remain optimistic about sales growth
July 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowRoyal baby birth provides boon to UK pizza business
July 31, 2013
Apparently the British crave pizza while waiting for the arrival of the heir to the throne. Last week, when Prince William and Kate went into labor, Domino's…
read nowU.S. restaurant count up 0.5 percent over last year
July 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
read nowNRA offering new allergen awareness program for restaurateurs
July 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowCiCi's Pizza hosting Special Olympics fundraiser
July 31, 2013
In August, seven CiCi's Pizza locations in Georgia will raise money for the state's Special Olympics program. From Aug. 1 through Aug. 31, guests can…
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