Pizza Hut franchisees sign agreement with SpeedLine POS

July 16, 2013

Pizza point-of-sale provider SpeedLine Solutions Inc. announced that Pizza Hut franchise companies Capital Pizza Huts and Pizza Hut of Fort Wayne have signed…

Pie Five solidifies Kansas, Nebraska, Oklahoma deals

July 16, 2013

Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Gas prices back on the rise, no slowdown expected

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Papa John's and CEC Entertainment ride the stock market high.

How Rosati's Pizza onboarded a new catering program

by Alicia Kelso — Editor, QSRWeb.com

The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…

Papa John's rolls out Chicken Poppers

July 15, 2013

Papa John's pizza recently rolled out new all-white-meat Chicken Poppers. The bite-sized chicken is oven-baked and served with hot buffalo or cool ranch sauces.

Live Basil Pizza, Smashburger set to open at L.A. Live

July 15, 2013

Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…

Report: On-premise wine sales up

July 15, 2013

Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry, unveiled that May on-premise wine…

Restaurants on the Run merges with food delivery service

July 15, 2013

Restaurants on the Run (ROTR.com), has completed its merger with Dining Express Delivery (742-Dine), an Oklahoma-based restaurant marketing and food delivery…

XPIENT launches new POS platform

July 15, 2013

XPIENT Solutions, a provider of comprehensive technology to the QSR and fast casual segments, has released XPIENT XPRESS, an integrated POS back-office and…

8 ways to keep your VIPs happy

by Chris Luo — VP of Marketing, FiveStars

They're your favorite customers and the ones who you instantly recognize when they walk into your store. You know these customers are important to your…

PizzaMarketplace Top 100 Movers & Shakers Trends, No. 3: Social media

July 15, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…

Papa John's signs on as official partner of the UK's Football League

July 14, 2013

Papa John's, the Official Pizza Sponsor of the NFL, today announced it has signed an agreement as the Official Pizza Partner with The Football League in the…

Mid-year buzz rankings: Pizza Hut up a spot, Papa John's falls out of top 5

July 12, 2013

YouGov BrandIndex released its rankings of the best perceived QSR brands for the first half of the year and, once again, Subway tops the list.

Peter Piper's 'next generation' restaurant aimed at millennial families

July 12, 2013

Peter Piper Pizza will celebrate its 40-year anniversary by hosting the grand re-opening of its second next-generation restaurant in Peoria, Ariz., July 26.

LaRosa's Pizzeria solicits fan feedback for beer additions

July 12, 2013

LaRosa's Pizzeria is asking its Facebook fans to help it decide which two Christian Moerlein Brewing Co. beers to add to the menu. The Cincinnati-based pizza…

Pizza Inn franchisee to expand Express footprint

July 12, 2013

Pizza Inn Holdings Inc. announced it has awarded 10 new franchise units to Flash Market Inc. to expand Pizza Inn Express restaurants in Alabama, Arkansas…

NRA Educational Foundation given $950K donation boost

July 12, 2013

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.

NRA releases sustainability tips

July 12, 2013

The National Restaurant Association today unveiled a new report focused on sustainability best practices for the foodservice industry.

James Beard Award-winning chef opens pizza bar concept

July 12, 2013

FIVE50 Pizza Bar, the first casual concept from James Beard award-winning Chef Shawn McClain, is now open at ARIA Resort & Casino in Las Vegas.