News & Media
NRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTwo gluten-free groups join forces
July 23, 2013
Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowPapa Gino's signs agreement with SpeedLine POS
July 23, 2013
Pizza point-of-sale provider SpeedLine Solutions Inc. has announced a new five-year agreement with Papa Gino's Inc., to provide POS software support and…
read nowPizza Hut franchisee closes acquisition of 24 Wendy's restaurants
July 23, 2013
NPC International Inc. announced that it has completed the acquisition of 22 Wendy's restaurants for $9.3 million, plus amounts for working capital and initial…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowMOD Pizza plans three locations by mid-October
July 23, 2013
Seattle-based MOD Pizza announced it will open locations in Issaquah, Vancouver and Tacoma, Wash., by mid-October. This will bring the brand's total number of…
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
read nowChefs, operators challenged to reduce calories in popular dishes
July 22, 2013
As part of the global Unilever Sustainable Living Plan, Unilever Food Solutions is confronting the issues of sustainability, food waste and food safety and…
read nowSCS expands food safety service offerings
July 22, 2013
Global Services, a provider in third-party auditing and certification of food quality and food safety claims, has expanded food safety services for producers…
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Gas prices barreling toward 5-year high
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices fall to new 2013 low.
read nowCalifornia Pizza Kitchen signs product agreement with Coca-Cola
July 22, 2013
California Pizza Kitchen has signed a multiyear product and marketing agreement with The Coca-Cola Company. The agreement calls for CPK to serve Coke products…
read nowPizza Pizza plans Montreal expansion
July 22, 2013
Canada's Pizza Pizza plans to open six new restaurants in the Greater Montreal Area all scheduled to be open by the end of summer. The expansion is part of a…
read nowCiCi's Pizza shifts focus to beverages for Instagram promotion
July 22, 2013
CiCi's Pizza has launched its "CiCi's Drink Up Summer" promotion, giving guests the chance to win VIP vacations and other prizes. The promotion runs through…
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Gluten-free taste 'puzzle' has been solved
by Alicia Kelso — Editor, QSRWeb.com
Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.
read nowPizzaRev adds kids meal to menu
July 22, 2013
Los Angeles-based PizzaRev has added its first kids meal to the menu, geared toward those ages 9 and under.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 1: Costs
July 22, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
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Cat Cora: When starting a restaurant, 'test the waters and protect your idea'
by Alicia Kelso — Editor, QSRWeb.com
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
read nowAllergyEats plans Food Allergy Conference for restaurateurs
July 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
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