May 22, 2013
The National Restaurant Association announced that Sysco Corporation will serve as the sole distribution partner of the Kids LiveWell program, which was…
read nowMay 22, 2013
Marco's Pizza is pushing to open its 500th store by 2014. The Toledo, Ohio-based chain currently has more than 350 stores open, with more than 200 in…
read nowMay 22, 2013
At a special session for its Foodservice Planning Program clients this week, Technomic shared its latest expectations for foodservice industry performance, by…
read nowMay 22, 2013
Today marks the debut of Villa Fresh Italian Kitchen's new menu item, signature Pan Pizzas. Featuring fresh-rolled dough with a roasted garlic and pepper rub…
read nowMay 22, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile, digital signage solutions on trend as the technology pavilion continues to grow.
read nowMay 20, 2013
Seamless North America LLC and GrubHub Inc. announced the signing of a definitive agreement to merge their services for ordering takeout. The merger aims to…
read nowMay 20, 2013
Partners Francisco "Patxi" Azpiroz and William Freeman have announced the opening of their ninth Bay Area Patxi's Pizza location, their first in San Jose.
read nowMay 20, 2013
Tabbedout and Google have teamed up to offer Google Wallet as a payment source in the Tabbedout app for Android. Now, at thousands of Tabbedout locations…
read nowMay 20, 2013
The National Restaurant Association has announced the winners of the second annual Operator Innovations Awards, with Kennesaw State University being named as…
read nowMay 20, 2013
At this year's National Restaurant Association Show, digital signage solutions provider ViewSonic Corp., in collaboration with Popstar Networks, Shuttle…
read nowMay 20, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowTo achieve strong results when running a marathon or building a loyalty program, you have to be patient, willing to stick to your plan and trust your training.
read nowby Erle Dardick — CEO, Monkeymedia
For frozen treat brands, developing a catering and off-premise consumer experience provides an opportunity to weatherproof the concept.
read nowIf you cut $500 a month in energy expense, that adds an additional profit of $6,000 per annum.
read nowMay 17, 2013
Mary's Pizza Shack, a family-owned, Northern California pizza company, has had the PeopleMatter human resource software platform in place for a year and has…
read nowMay 17, 2013
Los Angeles-based fast casual pizza restaurant The Pizza Studio announced plans to open several new locations this summer and fall. The new restaurants join…
read nowMay 17, 2013
Women's Foodservice Forum (WFF), will host its annual Executive Summit, a gathering of restaurant and foodservice industry executives, July 29-31, at the JW…
read nowMay 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowMay 16, 2013
Domino's Pizza UK has introduced two new American-inspired pizzas — the Carolina and the New York Deli.
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