December 22, 2023
Fentoni's Pizza opened during the pandemic in North Carolina and now three years later will expand with two more locations, according to a WilmingtonBiz report.
read nowLeading Family-Style Pizza Chain Opens in Merced, Broadening Central Valley Footprint
read nowIn this post, we'll look at five technologies shaping the future of labeling for VARs, technology providers, and merchants.
read nowDecember 21, 2023
Mountain Mike's Pizza has opened its seventh restaurant in Utah. The store is located in Herriman and owned and operated by franchisees Lydia Faulker, Katie…
read nowDecember 20, 2023
Slice House by Tony Gemignani has inked deals for 100 franchise units. The San Francisco-based brand launched franchising efforts 18 months ago in California…
read nowDecember 19, 2023
Round Table Pizza has opened its first restaurant in the greater Houston area. Located in Richmond, Texas, the pizzeria is under the operations of franchisee…
read nowDecember 19, 2023
Papa Johns' latest stuffed crust creation is the Cheesy Calzone Epic Stuffed Crust pizza, a calzone-inspired stuffed crust, according to a press release.
read nowLeading Family-Style Pizza Chain Opens Seventh Utah Restaurant
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…
read nowDecember 18, 2023
Papa Johns has closed all four of its stores in Cardiff in the U.K., according to a WalesOnline report.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Here’s all the news Pizza Marketplace’s readers clicked on the most in 2023.
read nowDecember 18, 2023
Chuck E. Cheese has launched its first-ever "Grown-Up Menu," according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
listen nowDecember 15, 2023
A good majority, 86%, of all consumer spending on pizza is via foodservice operators, with 14% spent with retailers, according to Technomic, a forecasting and…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Restaurant technology is great but sometimes a brand can amass a tech stack that’s proving to be expensive and hard to manage. Learn how minimization and…
read nowThe TSP143IV SK repositionable sticky linerless label printer is a groundbreaking addition to Star's lineup, offering high-performance labeling in response to…
read nowDecember 14, 2023
MOD Pizza has introduced the Tailgate Trio, a group of pizzas inspired by game-day appetizers, according to a press release.
read nowDecember 14, 2023
Dewey's Pizza has partnered with Revel Systems, a cloud point-of-sale and business management platform. Revel's open API will allow the Cincinnati-based pizza…
read nowDecember 14, 2023
Customer demand for innovation and customization in food menus, as well as a preference for food infused with new and bold flavors, is driving growth. These…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
listen now