February 12, 2013
With little to no growth forecasted for the restaurant industry in the next several years and consumer frugality being the "new norm," restaurants will need to…
read nowFebruary 12, 2013
Granbury Restaurant Solutions has released the latest enhancements to its restaurant mobile ordering app. This version makes it easier for customers to…
read nowFebruary 12, 2013
Greenfield Farms Food Inc. announced today that it has signed a definitive agreement to acquire 100 percent of the equity interest in Carmela's Pizzeria.…
read nowFebruary 12, 2013
California Pizza Kitchen has launched two new seasonal menu items — the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad small plate.
read nowFebruary 12, 2013
According to a new report from Technomic, customer enthusiasm is up for the casual dining segment. This comes after a few years of a slowdown for the segment…
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Domino's Pizza has joined a new online startup, Pizzaforcoins.com, that allows consumers to buy a pizza using their virtual currency, also known as Bitcoins.
read nowFebruary 12, 2013
The International Franchise Association released its 2013 Policy Platform in advance of President Obama's State of the Union address today. The platform makes…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Valentine's Day has me thinking about how new lovers aren't all that different from new restaurant customers: Both want attention that affirms the other party…
read nowFebruary 12, 2013
The North American Association of Food Equipment Manufacturers (NAFEM) presented Steven D. Cobb, CFSP, chairman and CEO, Henny Penny Corporation, Eaton…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gas continues to climb; diesel fuel passes $4.
read nowFebruary 11, 2013
Emotional engagement is the dominant driver of purchase decisions and brand loyalty now that promotions and discounting have reached saturation levels…
read nowFebruary 11, 2013
Zoom Media Inc. has partnered with the Boston Pizza chain across the province of Quebec. Zoom Media's sales and venue development teams have been working…
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Yum! Restaurants International's Oleg Pisklov said today that the company plans to open between 60 and 70 restaurants in 2013 in Russia and other Commonwealth…
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Pizza Hut's Eau de Pizza Hut, a new fragrance featuring notes of baked, hand-tossed dough, is now available in the U.S. for select fans. The perfume was…
read nowFebruary 11, 2013
February in Central Florida tends to generate a busy catering schedule for Flippers Pizzeria, as the 74-degree average temperature inspires indoor and outdoor…
read nowFebruary 11, 2013
Domino's is celebrating Valentine's Day by offering a special gift to all customers whose name is a variation of Love.
read nowFebruary 11, 2013
New research from Snagajob, an hourly employment network, shows that Millennials are applying for more jobs at a faster rate than older job seekers.
read nowHigh-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…
read nowFebruary 11, 2013
The first Rosati's Authentic Chicago Pizza opened in a Chicago suburb in 1964, serving pizza based on a family recipe that dates back to the turn of the…
read nowThis year's North American Association of Food Equipment Manufacturers show, held last week in Orlando, included 550 exhibitors, 130 of which had products or…
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