by Alicia Kelso — Editor, QSRWeb.com
The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.
read nowJanuary 30, 2013
When the Recession was in full swing, consumers chose grocery stores, warehouse clubs and other retailers over restaurants, seeking out better deals on…
read nowJanuary 30, 2013
Valentine's Day is one of the busiest days for Papa Murphy's, and to mark the occasion the chain is bringing back its HeartBaker (heart-shaped) pizzas.
read nowJanuary 30, 2013
Performance Food Centers has named MICROS Systems Inc. its exclusive technology partner for its more than 1,300 juice bar and café clients. MICROS will provide…
read nowJanuary 30, 2013
Anthony Bourdain — best known for his Emmy Award-winning series "No Reservations" and new programs "The Taste" on ABC and "Parts Unknown" on CNN — has been…
read nowJanuary 30, 2013
The Loop Pizza Grill is one of the few restaurants chosen to open in the Bryan Center on the campus of Duke University in Durham, N.C.
read nowJanuary 30, 2013
Casey’s General Store, based out of Iowa, is one of the largest convenience store chains in the country, with nearly 1,700 locations in 13 states. Founder…
read nowby Ed Zimmerman — President, pizza.com
Gluten-free remains a hot trend, while others are just now emerging, such as coconut flavor and salty/sweet combos.
read nowJanuary 29, 2013
Planet Pizza, a 20-year-old, family-owned, 11-unit chain, has begun the installation of Mvix Digital Menu Board and Signage systems. The boards will be…
read nowJanuary 29, 2013
OpenTable Inc., a provider of online restaurant reservations, today announced that it has entered into a definitive agreement to acquire Foodspotting, an app…
read nowJanuary 29, 2013
A woman has filed a $5 million class action lawsuit against California Pizza Kitchen, as well as Nestle, Stouffer's and DiGiornos, claiming the brands are…
read nowJanuary 29, 2013
The Interactive Advertising Bureau (IAB) and its Mobile Marketing Center of Excellence, in partnership with Viggle, have released the "Mealtime Goes Mobile…
read nowJanuary 29, 2013
Little Caesars outlined a new franchise growth plan that entails small suburban markets, as well as rural communities.
read nowJanuary 29, 2013
ParTech has launched a new POS terminal geared toward smaller restaurant chains, the PAR EverServ 500 POS terminal.
read nowJanuary 29, 2013
Phoodeez, a Boston-based company that specializes in partnering with those in need of catering with restaurants, has launched its Frequent Phoodeez program and…
read nowJanuary (12 percent) represents the second-busiest month for LTO launches, behind November (13 percent), according to Technomic research. Pizza players…
read nowStar's Jon Levin explains to Cherryh Butler, editor of fastcasual.com, how its new series of mobile printers can help retail and restaurant staff quickly…
watch nowby Alicia Kelso — Editor, QSRWeb.com
Game day is historically the busiest day of the year for pizza operators, who add supplies and staff to keep pace.
read nowJanuary 28, 2013
A soldier currently serving in Afghanistan wanted to surprise his wife for her birthday with her favorite pizza — Mellow Mushroom. So, he emailed the company…
read nowJanuary 28, 2013
While Pizza Hut fans scramble to get their "Hut Hut Hut" commercials uploaded before the Super Bowl, the chain is hinting at its next "Big" innovation. That…
read now