Commentary: Share the wealth

Don Fox discusses the importance of keeping employees in the loop.

Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.

Top-your-own pizza chains emerging fast

The race is on to be the "Chipotle" of the pizza industry. Below are photos from five concepts that are growing.

Buddy's celebrates 65 years with new pizzas

July 28, 2011

Detroit-based Buddy's Pizza is celebrating its 65th anniversary with new pizzas flavors, including a tribute to Kid Rock and the Detroit Zoo, according to the…

Grotto expands to Maryland

July 28, 2011

Grotto Pizza is set to open its first Maryland location by 2012, according to a recently published story.

Pizza Hut Australia opens 2nd location in Victoria

July 28, 2011

Pizza Hut is opening a second store in Victoria, Australia, according to Franchising.

Eagle Boys Pizza battles for top spot

July 28, 2011

Trying to best Domino's Pizza and Pizza Hut, Eagle Boys Pizza has re-appointed incumbents Publicis Mojo and ZenithOptimedia to its $4 million creative and…

Canadian restaurants protest subsidy for food plant

July 28, 2011

The head of Canada's restaurant lobby is speaking out against the government's decision to give $7 million of taxpayer money to a German food company for a…

NRA’s restaurant industry outlook strengthened in June

July 28, 2011

Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s…

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

EEOC proposal bans employee background checks

The EEOC is proposing a ban on employers conducting criminal background checks on job applicants and current employees.

Benefits of a Safe-Driving Course for Delivery Drivers

For pizzeria drivers, a driver-safety program can potentially offer reduced insurance rates and increased productivity.

Pino Gelato adds two more locations

July 27, 2011

Hilton Head, S.C.-based Pino Gelato has opened two new stores. The first is located in the Haywood Mall in Greenville, S.C., and the second is in Cranberry…

Pizza Hut has the power of persuasion

July 27, 2011

A new study shows that Pizza Hut's ads persuade Americans better than any other pizza chain. Ace Metrix ranked pizza chains' ads based on a consumer survey of…

Japanese Pizza Hut debuts online ordering

July 27, 2011

Japanese Pizza Huts now offer online ordering, according to executives at Fujitsu, who announced that the company received the project request from Kentucky…

SPIN! Pizza debuts new fare

July 26, 2011

Kansas City's SPIN! Neapolitan Pizza has added a Sopressata and Calabrian Pepper Pizza and a Classic Arugula Salad to the menu at each of its four locations.

NRA changes date of 2012 Restaurant, Hotel-Motel Show

July 26, 2011

The National Restaurant Association has announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show will now be held from May 5-8…

Domino's subsidiaries to refinance debt

July 26, 2011

Domino's Pizza Inc. today announced that some of its subsidiaries intend to refinance their outstanding securitization debt. In April 2007, certain Domino's…

Cono Italiano secures $200,000 investment

July 26, 2011

The world may be one step closer to eating cone-shaped pizza. Cono Italiano Inc. the exclusive license holder for the North American Distribution and…

Airbrushing pizza sauce?

July 26, 2011

Unifiller Systems has launched a pizza-spraying technology via a "flocker" that lets chefs sauce pizzas within seconds.