Pizza delivery takes a cruise

July 7, 2011

Norwegian Cruise Line is hoping to help passengers satisfy their late-night munchies by rolling out a 24-hour pizza delivery across its fleet, according to USA…

Our greater food culture

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

In the spirit of celebrating contemporary food culture, this subway-style map (below, or click here for a larger view) is intended to serve as a snapshot of…

Pizza Executive Summit: These photos say it all

by Cherryh Cansler — Publisher, FastCasual.com

Take a photo tour of some of Chicago's most popular pizza restaurants.

Ohio bill aimed at unhealthy restaurant food stalls

July 6, 2011

When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.

It pays to be loyal to CPK

July 6, 2011

California Pizza Kitchen Inc. announced today that Southern California resident Susan Williams has won the $100,000-grand prize in the restaurant chain's…

Domino’s UK pushing online ordering with free ice cream

July 6, 2011

Domino's U.K. is trying to entice customers to order online with free ice cream. When they spend more than £20 ($28 U.S.) online on Fridays they will receive…

Value, flavor trump healthy menu selections

July 6, 2011

According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…

Pizza Executive Summit 2011: The Food Tour!

About 35 attendees of the 3rd annual Summit boarded a trolley to taste Chicago's pizza.

Rico's Pizza opens third location

July 5, 2011

Rico's Pizza New York Style has opened a third location in Bath, N.Y., according to the Star Gazette.

Domino's UK moving ahead with infrastructure growth

July 5, 2011

Domino's Pizza U.K. has selected Rackspace Hosting to provide the company with an integrated cloud hosting and dedicated managed hosting service. The service…

NRA files menu labeling comments

July 5, 2011

The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…

Chuck E. Cheese’s launches new recipe

July 5, 2011

Redesigning its recipe worked for Domino's, so why not Chuck E. Cheese's? For more than 30 years, Chuck E. Cheese's has specialized in family entertainment…

5 common mistakes made with safes

We work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw…

Several pizza chains hit 52-week highs

Wheat prices are still dropping.

Flash Market expands Pizza Inn's presence

July 4, 2011

Arkansas-based Flash Market Inc. has opened a fifth Pizza Inn delivery/carryout location in Springdale, Ark.

Connecting with community sells more pizzas (video)

The owner of Pizza Gallery & Grill shares some marekting insight at the Pizza Executive Summit.

Menu labeling doesn't have to be difficult (video)

PizzaMarketPlace Editor Cherryh Butler interviews Betsy Craig, owner of MenuTrinFo, about the importance of menu labeling.

Rudy Miick's Summit highlights

The restaurant consultant talks about what he learned at the 2011 Pizza Executive Summit.

Fun on the pizza run

One Florida operator combines running and pizza to create a unique marketing opportunity.

Tips for branding and differentiation

Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.