GE Capital’s WattWise helps restaurants cut energy use

March 30, 2011

GE Capital has launched a new mobile application, WattWise, to its franchise restaurant operator customers in the U.S. WattWise analyzes the energy consumed by…

Domino’s U.K. rolls out Reggae-inspired pizza

March 30, 2011

In April, Domino's Pizza U.K. will introduce its latest offering, inspired by Levi Roots, a Jamaican reggae star, and his proprietary sauce.

NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…

Pizza Owner Liability for Work-Related Car Accidents

Pizzerias are at risk of being sued when their delivery drivers get into accidents. Understanding the legalities can save a significant amount of money.

Lou Malnati's Pizzeria selects CoreLink solution

March 29, 2011

Lou Malnati's Pizzeria, which served its first deep dish pizza in Chicago in 1971 and now includes 32 locations, has tapped Chicago-based CoreLink Data Centers…

Domino's UK, Ireland Q1 sales up from last year

March 29, 2011

Domino's Pizza U.K. and Ireland reported first quarter 2011 results Wednesday, which included an increase of more than 11 percent from last year's Q1.

Class action suit against Pizza Hut grows

March 29, 2011

More than 20,000 delivery drivers for Pizza Hut's largest franchisee, NPC International Inc., are now considered eligible plaintiffs in a national class action…

Eat24Hours.com launches mobile platform

March 29, 2011

Eat24Hours.com, a website that features food delivery options in more than 400 cities, has launched a mobile platform that makes it easier for customers to…

Commentary: Food trucks lead the way in culinary innovation

Independent food truck operators don't have to deal with corporate bureaucracy, but still get a full entrepreneurial experience.

Gluten-free is not so free for restaurants

by Betsy Craig — pres, menutrinfo.com

In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…

Papa Murphy’s marks anniversary with new marketing campaign

by Alicia Kelso — Editor, QSRWeb.com

March 28, 2011

Papa Murphy’s International is marking its 30th anniversary with the launch of a $35 million marketing initiative titled “Join the Take ‘N’ Bake Revolution.”

Garlic Jim’s feeds military members

March 28, 2011

Garlic Jim’s Famous Gourmet Pizza recently donated 150 pizzas to sailors on three Navy ships that returned to Naval Station Everett in Washington after lengthy…

GrubHub, OLO team up to create online ordering platform

March 28, 2011

Web and mobile service provider GrubHub has signed a business partnership with OLO Online Ordering to integrate OLO's list of restaurant menus on its site…

Cooler weather boosts natural gas prices

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices drop to last year's average.  

Chuck E. Cheese’s expands to Mexico

March 27, 2011

CEC Entertainment Inc. has announced the development of 10 Chuck E. Cheese’s restaurants in Northeastern Mexico by franchise company CECFranquicias S.A. de…

Italians seeking Unesco status for Neapolitan pizza

March 27, 2011

Italy is seeking Unesco World Heritage status for the Neapolitan pizza. The status is awarded to cultural treasures such as songs, places, art and endangered…

Topper’s donates house dip sales to Canadian Cancer Society

March 27, 2011

Ontario-based Topper’s Pizza donated $10,000 to the Canadian Cancer Society last week.

Use Menu Engineering to Increase Profits

by Ed Zimmerman — President, pizza.com

Make design changes to your menu and increase your profits

Pizza Hut asks fans to create Adult Swim commercial

March 24, 2011

Adult Swim, Cartoon Network’s late-night, adult-oriented program, has teamed up with Pizza Hut in asking fans to help create a custom commercial that will…

Technomic: Distributor vs. branded manufacturer competition increases

March 24, 2011

Recent research conducted by foodservice consultants Technomic reveals restaurants’ preferences in manufacturer versus distributor brands. Specifically, the…