News & Media
Pizza Patrón revamps bicultural brand strategy
January 5, 2011
Pizza Patrón has developed a new, long-term brand strategy that will affect every aspect of its business – from training and operations to menu systems and…
read nowDominos U.K. sales buoyed by technology
January 4, 2011
Domino’s Pizza units in the United Kingdom and Ireland have gotten quite a boost from online and iPhone orders. The company’s 2010 sales were up almost 2…
read nowLawsuit swirling around Pizza Hut franchisees
January 4, 2011
Pizza Hut franchisees in southern Louisiana closed their doors on Tuesday while speculations emerged that a lawsuit is brewing with the chain’s parent company.
read nowChuck E. Cheese launches Ticket Blaster
January 4, 2011
Chuck E. Cheese is now awarding its famous tickets and prizes to fans through a new online Ticket Blaster game.
read nowCraft brewer definition updated
January 3, 2011
The board of directors of the Brewers Association, which represents the majority of U.S. brewing companies, has voted to change its designation of “small…
read nowPizza Hut franchisee targets Malaysian growth
January 3, 2011
QSR Brands Bhd, the Pizza Hut franchisee in Malaysia and Singapore, has announced plans to open 20 new units in 2011.
read nowNEXTEP upgrades SpeedLine POS interface
January 3, 2011
NEXTEP Systems has announced an upgraded interface with SpeedLine’s pizza and delivery point of sale that provides live menu updates from the POS to a…
read nowPopeyes commits to NRA ProStart program
January 3, 2011
The National Restaurant Association Educational Foundation’s (NRAEF) fundraising initiative has officially kicked off, benefiting its ProStart program, a…
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Restaurant Performance Index posts November decline
January 2, 2011
As a result of a downtick in same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) fell below…
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Straw Hat Pizza spreads through the Golden State
January 2, 2011
Straw Hat Pizza will open several new units in California in the first quarter of 2011.
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Menu labeling is HOT for 2011!
by Betsy Craig — pres, menutrinfo.com
As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu…
read nowCalifornians now able to count calories
December 29, 2010
Federal guidelines stipulating the display of nutritional information at restaurants will begin rolling out in March. California, however, is getting a head…
read nowNoble Romans granted favorable judgment in long-running lawsuit
December 29, 2010
Noble Roman’s Inc., parent company of Noble Roman’s Pizza and Tuscano’s Italian Style Subs, has been granted summary judgment in its favor for a long-running…
read nowPizza Hut gears up for 1/1/11
December 29, 2010
Pizza Hut is going to make sure its customers are sufficiently stuffed on New Year’s Day. To celebrate the arrival of 1/1/11, the company is giving away 1,11…
read nowCiCis employees ready to throw it down
December 29, 2010
CiCi’s Pizza is gearing up for the finals of its inter-company Pizza Throwdown competition to find the top pizza cook while also benefitting the Salvation Army.
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Four score: Loop Pizza Grill testing variety-friendly deal
by Alicia Kelso — Editor, QSRWeb.com
As major chains continue to battle it out in the unending $10 pizza wars, some smaller systems are quietly flexing their own competitive price advantages.
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Endurance, determination & training
by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
It was my junior year in high school. I had always wanted to play basketball but due to a variety of circumstances did not have the chance… until now. I…
read nowCraft beer popularity soars
December 28, 2010
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers in 2010, the market has hardly fallen flat. According to the…
read nowDominos stocks up for busy weekend
December 28, 2010
Domino’s has stocked up on ingredients and staffing at its stores throughout the country, as the pizza chain expects to sell about 19.2 million slices on New…
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