Pizza Summit 2010 Integrated Marketing Final

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

Pizza Summit 2010 Six Key Phases of Company Growth

From starting up to starting to break into the black, each era of your business requires specific, strategic organization. Here's your roadmap.

Pizza Summit 2010 Integrated Marketing_Extended Thoughts and Notes

Four walls marketing isn’t dead. In fact, it’s more dependent on quality data than ever. Here’s how to make it work for your company.

Consumers embrace menu transparency, reports Mintel

June 16, 2010

According to the latest research from Mintel, more than 60 percent of restaurant-goers think nutritional information should be posted on menus, and two in five…

Study reveals moms cutting back on dining out

June 16, 2010

The economy may be recovering, but America's moms are keeping tight on their family's dining dollars, with 58 percent saying they will eat out less this year…

PES 2010 keynote: Prepare for a changed landscape post-recovery

June 16, 2010

This year marks the first time since 2008 that the restaurant outlook has brightened, said NRA SVP of research Hudson Riehle. Consumer confidence is at a…

Stevi Bs gets in on Coca-Cola Freestyle pilot

June 16, 2010

Stevi B's gets in on Coca-Cola Freestyle pilot

June 16, 2010

Stevi B's Pizza has announced the addition of The Coca-Cola Company's latest innovation, Coca-Cola Freestyle, to nine of its metro Atlanta locations.   With…

Pizza Fusion signs with upcoming national online ordering aggregator

June 16, 2010

California-based Pizza.com has announced that it has signed Florida-based Pizza Fusion to its membership roster.   Pizza.com offers pizzerias throughout the…

Consumers embrace menu transparency, reports Mintel

by

June 16, 2010

According to the latest research from Mintel, more than 60 percent of restaurant-goers think nutritional information should be posted on menus, and two in five…

Study reveals moms cutting back on dining out

by

June 16, 2010

The economy may be recovering, but America's moms are keeping tight on their family's dining dollars, with 58 percent saying they will eat out less this year…

PES 2010 keynote: Prepare for a changed landscape post-recovery

June 16, 2010

This year marks the first time since 2008 that the restaurant outlook has brightened, said NRA SVP of research Hudson Riehle. Consumer confidence is at a…

Stevi Bs gets in on Coca-Cola Freestyle pilot

by

June 16, 2010

Stevi B's gets in on Coca-Cola Freestyle pilot

by

June 16, 2010

Stevi B's Pizza has announced the addition of The Coca-Cola Company's latest innovation, Coca-Cola Freestyle, to nine of its metro Atlanta locations.   With…

Pizza Fusion signs with upcoming national online ordering aggregator

by

June 16, 2010

California-based Pizza.com has announced that it has signed Florida-based Pizza Fusion to its membership roster.   Pizza.com offers pizzerias throughout the…

Tork study: Consumers have strong opinions about restaurant cleanliness

June 15, 2010

Restaurant operators are aware that having a dirty establishment, or one that is perceived as unhygienic, can result in a loss of business in the long run.

PES 2010: 'Atkins 2.0' food pyramid revamp to shake pizza industry

On the eve of the USDA's dietary guidelines advisory report, insiders warn restaurant execs of nutritional paradigm  shifts and solutions.

Company brings New York water to pizzerias nationally

June 15, 2010

New York water has a reputation for its purity and unique mineral characteristics that make it optimal for creating lighter and crisper baked goods. Now, a new…

Figaro's new Cyprus store features Cypriot flavors, theme

June 15, 2010

Figaro's Italian Pizza Inc. has announced the opening of its first restaurant on the island nation of Cyprus. The unit, located in Latsia, Cyprus, a suburb of…

Tork study: Consumers have strong opinions about restaurant cleanliness

by

June 15, 2010

Restaurant operators are aware that having a dirty establishment, or one that is perceived as unhygienic, can result in a loss of business in the long run.