CEO of the nation's largest fast food franchisee, NPC International, spills the secrets to his company’s success.
read nowSeptember 13, 2010
The U.S. Census Bureau has issued its findings from the 2007 Economic Census Franchise Report. This is the first detailed report by the bureau on this aspect…
read nowSeptember 13, 2010
A slow recovering economy has continued to hit the restaurant industry hard. According to The NPD Group, U.S. restaurant visits have declined for the eighth…
read nowSeptember 13, 2010
Global retail consultant Planet Retail has just put out some eye-opening insights regarding the future of private label groceries. According to Planet Retail’s…
read nowSeptember 13, 2010
Uno has revamped its menu to incorporate more ethnic foods and flexible ordering options that showcase healthier substitution items.
read nowOn the eve of their second franchise opening, in Pizza Chain, USA (Louisville, Ky.), Naked Pizza debuted its systemwide store prototype for the second time to…
read nowSeptember 12, 2010
Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of…
read nowSeptember 12, 2010
Recognizing restaurants for outstanding community service efforts, the National Restaurant Association has announced the winners of its 2010 Restaurant…
read nowby Matthew Loney — President, Stevi B's Pizza
In part two of this series, Stevi B's president offers hints to mitigate costs and pitfalls of real estate selection.
read nowTake 'n' bake pizza chain Papa Murphy's has debuted a new double-stuffed pepperoni pizza for football season with the tag, "Big games demand a really big…
read nowSeptember 9, 2010
Old Chicago – a division of Rock Bottom Restaurants, Inc. and the pizza and beer authority known for its "World Beer Tour" and 110 unique beers – launched its…
read nowSeptember 9, 2010
Chain Store Guide's annual report, "The 50 Fastest-Growing Chain Restaurant Operators," has just been released. It features mostly small but up-and-coming…
read nowSeptember 9, 2010
The National Restaurant Association has announced the launch of an online resource from its partner Healthy Dining, "Restaurant Nutrition: News & Insights…
read nowSeptember 8, 2010
Pizza Hut hopes that pizza lovers who believe bigger is better will like its new Big Italy Pizza, which measures nearly 2 feet long and is bigger than two…
read nowSeptember 8, 2010
CiCi's Pizza has announced the addition of Bill Spae as chief development officer.
read nowSeptember 8, 2010
Pizza Fusion has added Larry Zwain to its board of directors. Zwain is the former president of PepsiCo Restaurants Intl (dba Yum! Brands, International…
read nowSeptember 8, 2010
Papa John's has entered into a more flexible five-year revolving credit facility, according to Reuters. The credit line is for $175 million, and replaces one…
read nowSeptember 7, 2010
Another sign that Punch Pizza, a small Neapolitan pizza chain in Minnesota, is playing like the big boys? The company just announced that it’s the official…
read now