Largest Indian Domino's franchisee proposes IPO

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January 17, 2010

Jubilant Foodworks, the company owning the Domino's brand of pizza stores in India, Nepal, Sri Lanka and Bangladesh, is contemplating its initial public…

Domino's rising stock shows reward of risk

January 17, 2010

When Domino's announced it would overhaul its pizza recipe in mid-December, people were skeptical. Analysts thought the move could alienate brand loyalists…

U.S. Foodservice donates to Haiti fund

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January 17, 2010

In response to the earthquake in Haiti, U.S. Foodservice, the nation's premier food distributor, has donated $50,000 to the American Red Cross International…

Commodities -- Week of Jan. 18, 2010

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January 17, 2010

Cheese   Block cheese fell last week and averaged just under $1.42, relatively flat from the previous week. Prices closed at $1.41 Monday and Tuesday, and just…

Report outlines paradigm shifts in consumer taste

Restaurants must suppress "operational convenience" to focus on authentic, specific foodservice trends

Yum! donates $500K to Haiti disaster relief

January 14, 2010

Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell, has announced that it is directing $500,000 from its World Hunger Relief global effort to provide…

Boston Pizza partners with ONOSYS for online ordering solution

January 14, 2010

ONOSYS has partnered with Boston Pizza International to develop a revolutionary online ordering platform.   Steve Johnstone, Boston's chief information…

Seven keys to customer experience in 2010

True dedication to the voice of the customer will be pivotal for operators looking to improve their customer experience.

Yum! donates $500K to Haiti disaster relief

by

January 14, 2010

Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell, has announced that it is directing $500,000 from its World Hunger Relief global effort to provide…

Boston Pizza partners with ONOSYS for online ordering solution

by

January 14, 2010

ONOSYS has partnered with Boston Pizza International to develop a revolutionary online ordering platform.   Steve Johnstone, Boston's chief information…

Seven keys to customer experience in 2010

True dedication to the voice of the customer will be pivotal for operators looking to improve their customer experience.

California Pizza Kitchen expands Middle East franchise deal

January 13, 2010

California Pizza Kitchen has announced the expansion of their original agreement with Gourmet Gulf Co., an existing franchise partner.   Under the new…

Pizza Pizza raises $200,000 for Children's Miracle Network

January 13, 2010

Canadian pizza company Pizza Pizza Ltd., through its Pizza Pizza and Pizza 73 brands, helped raise $200,000 in 2009 to assist Children's Miracle Network in…

Marco's launches new distribution service

January 13, 2010

Toledo, Ohio-based Marco's Pizza has announced the launch of a distribution service, located in Maumee, Ohio. Marco's Pizza Distribution serves more than 10…

New Jersey passes menu labeling

January 13, 2010

Local and state governments continue to develop and pass legislation requiring chain restaurants to post calorie counts on their menus and menu boards, despite…

California Pizza Kitchen expands Middle East franchise deal

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January 13, 2010

California Pizza Kitchen has announced the expansion of their original agreement with Gourmet Gulf Co., an existing franchise partner.   Under the new…

Pizza Pizza raises $200,000 for Children's Miracle Network

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January 13, 2010

Canadian pizza company Pizza Pizza Ltd., through its Pizza Pizza and Pizza 73 brands, helped raise $200,000 in 2009 to assist Children's Miracle Network in…

Marco's launches new distribution service

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January 13, 2010

Toledo, Ohio-based Marco's Pizza has announced the launch of a distribution service, located in Maumee, Ohio. Marco's Pizza Distribution serves more than 10…

New Jersey passes menu labeling

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January 13, 2010

Local and state governments continue to develop and pass legislation requiring chain restaurants to post calorie counts on their menus and menu boards, despite…

Fast casual, curbside changing perception of the QSR

January 12, 2010

The restaurant industry is no longer divided into clear-cut segments, at least from consumers' point of view. With the increasing growth of the fast casual…