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News & Media

Restaurants using AI tools from NCR Voyix for guest retention, operational efficiency

The company's Aloha Consumer Marketing Solution uses AI to help restaurants personalize outreach and track results, and Aloha Menu and Aloha Smart Manager will…

Presented by NCR Voyix

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Esper's tech designed to streamline IT Ops for restaurants

At the National Restaurant Association Show, Cherryh Cansler interviews Esper's Keith Szot about the company's expansion into Linux-based device management.

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Dough Boy Pizza appoints president, director of franchising

June 6, 2025

Dough Boy Pizza, a fast casual pizza chain with four locations, has appointed Jeremy C. Tuck to serve as president and director of franchising, according to an…

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Customer love fuels Blue Moon Pizza's next chapter

by Mandy Wolf Detwiler — Editor, Networld Media Group

Blue Moon Pizza, an Atlanta favorite, is set for growth under new partners Jordan Krolick and Jeff Goldt. Leveraging strong customer loyalty and a loved…

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Botrista blends tech, flavor in new beverage line

Botrista launches automated beverage platform.

Presented by Botrista Inc.

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Papa Murphy's offers pizzas for $8.99 this summer

June 4, 2025

Papa Murphy's Take 'n' Bake Pizza is offering a limited-time offer featuring select Cheese, Pepperoni, Veggie or Meat pizzas on Thin or Original crust for just…

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Little Caesars Love Kitchen celebrates 40 years, 4M guests

June 3, 2025

The Little Caesars Love Kitchen recently celebrated its 40th year of service in its hometown of Detroit by providing hot pizza slices to thousands of people in…

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From Founder to franchisee: How Chronic Tacos built a Brand still breaking through

In this episode of Founderology, I sit down with Randy Wyner, Founder and franchisor of Chronic Tacos, and Caleb Walker, multi-unit franchisee and…

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Cicis Pizza offers buffet specials 2 days a week

June 2, 2025

Cicis Pizza is offering its buffet for $5.99 every Monday and Tuesday. To redeem this offer, a digital coupon is required and can be found at cicis.com/ewd…

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Frank Pepe Pizzeria Napoletana celebrates centennial with car giveaway

June 2, 2025

Frank Pepe Pizzeria Napoletana will celebrate its upcoming centennial anniversary with a sweepstakes open now through June 30, according to a press release.

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How to keep profits high under pressure

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.

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Pizza Factory reopens in Silver Springs, Nevada under new management

May 30, 2025

West Coast pizza brand Pizza Factory has reopened its Silver Springs, Nevada, location under new ownership, according to a press release.

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Riko's Pizza launches Summer of Salad Pizzas

May 29, 2025

Riko's Pizza has launched its Summer of Salad Pizzas, which introduces three salad pizza LTOs. The pizzas are available from now through Labor Day (Sept. 1).

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Marco's Pizza launches national co-promotion with Sony Pictures' 'Karate Kid: Legends'

May 29, 2025

Marco's Pizza has partnered with Sony Pictures to create a promotion for its latest film, "Karate Kid: Legends" premiering in theaters on May 30, according to…

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From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…

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&pizza lowering prices

May 27, 2025

Washington, D.C.-based &pizza thinks its pizza prices are too high. In a head-turning move, the brand has slashed its pricing across the board, according…

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NYC's first pizza bagel shop opens

May 27, 2025

Bagizza, New York City's first dedicated pizza bagel shop, has opened in Midtown Manhattan. The restaurant was founded by Michael Park, partner and Master…

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Donatos Pizza to launch fully autonomous restaurant at Columbus Airport

May 27, 2025

Donatos Pizza will launch its first fully autonomous pizza restaurant this June at the John Glenn Columbus International Airport.

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Pollo Campero VP talks competition, standing out

In an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for…

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