Peter Piper Pizza teams up with Arizona Culinary Institute for student chef contest

September 16, 2025

Peter Piper Pizza has partnered with Arizona Culinary Institute to launch a student culinary competition. Local culinary students are invited to create the…

Founderology Growth Summit: The Breakthrough Experience Founders MUST Attend

The Founderology Growth Summit is a breakthrough experience designed for Founders who are looking to scale. Every moment, from the first conversation to the…

Why ‘Gut Feel’ Forecasting is Costing Multi-Unit Brands Millions

Multi-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…

Riko's Pizza inks lease for 3,500-square-foot space in Miami

September 15, 2025

Riko's Pizza will open a full-service restaurant and bar in Miami, Florida. The restaurant will be situated in the heart of the vibrant and artistic Wynwood…

Goodfellas debuts pizza vending machine in southern Ontario

September 15, 2025

Goodfellas, an Italian restaurant chain, has launched a pilot program for a pizza vending machine in Georgetown, Ontario, according to an Elliot Lake Today…

Donatos Pizza sees significant gains with AI voice ordering technology

September 15, 2025

Donatos Pizza and Revmo AI have announced the successful results of a system-wide deployment of Revmo's voice ordering technology across 174 Donatos…

Old Scratch Pizza to open Columbus, Ohio location

September 12, 2025

Old Scratch Pizza is expanding to the Columbus, Ohio, area. It will be the company's fifth restaurants and first outside the Dayton market, according to a…

Valentina’s launches '$24K in 24 Hours' 9/11 memorial fundraiser

September 11, 2025

Valentina's by Joe Carlucci will host a memorial fundraiser to honor the nearly 3,000 lives lost in the September 11 attacks today, Sept. 11, according to a…

SpeedLine Solutions unveils cloud-based POS system SpeedLine Plus

September 11, 2025

SpeedLine Solutions has launched SpeedLine Plus, a cloud-based POS system for pizzerias, multi-unit operators and delivery restaurants. The platform is an…

Pizza Hut Canada launches app

September 11, 2025

Pizza Hut Canada is launching its app and is offering app users a free large pizza when they log in with Hut Rewards and spend a minimum of $15. And from now…

Your catering glow-up awaits: 10 takeaways planned for the Restaurant Catering Workshop

Tired of catering being a chaotic, complicated mess? Get ready to turn your off-premise business from a hassle into a hero at the Restaurant Catering Workshop…

SpeedLine launches cloud-based platform to help multi-unit operators streamline operations

September 11, 2025

SpeedLine Solutions, a leading provider of point-of-sale systems for the pizza and delivery industry, has launched SpeedLine Plus, a cloud-based platform…

Power Couple Pinky Cole, Derrick Hayes to ignite Founderology Growth Summit

by Cherryh Cansler — Editor, FastCasual.com

While most restaurant founders are focused on building a single successful brand, Pinky Cole and Derrick Haye have a grander goal: to build an empire, not just…

HungerRush launches AI-powered text marketing for restaurants

September 10, 2025

HungerRush, a provider of restaurant technology, has launched a tool designed to help restaurants connect with customers and boost sales: HungerRush Text…

Yum Brands makes c-suite promotions

September 10, 2025

Yum Brands announced strategic leadership appointments this week, according to a press release.

Papa Johns offers Croissant Pizza for one day only

September 10, 2025

Papa Johns is offering its globally revered Croissant Pizza to U.S. Papa Rewards members for one day only, according to a press release.

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

SynergySuite Recognized as a Utah Top Workplace for 2025

SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

HungerRush Launches Text Marketing, Giving Restaurants the Power to Drive Measurable Growth

HungerRush, the leading provider of restaurant technology solutions, today announced the launch of HungerRush Text Marketing – a fully integrated tool for…