April 10, 2006
Memphis Business Journal: Forty-unit zpizza wants to open the first of five total units in the Memphis, Tenn., market in June. The gourmet, quick-casual chain…
read nowApril 10, 2006
LOUISVILLE, Ky.—Pizza lovers pushing the deadline to file their taxes minute can grab a Papa John's "1040" special from April 11-17.
read nowThe conversion of five Pizza Magia stores into Snappy Tomato Pizza units was confusing for customers. But after nearly eight months, a lot have learned the…
read nowApril 9, 2006
A great review from a food critic is typically a blessing for the pizzeria owner whose business soars following the report. But such good press went nearly for…
read nowApril 9, 2006
For most of the last century, workers "punched in" at an actual time clock to track payroll, but clocks have been replaced gradually by streamlined electronic…
read nowApril 9, 2006
If you think portion controls aren't important, ask customers if it bothers them to get a heavily topped pizza one day and a scantily topped one the next.
read nowWeb logs, known as "blogs," aren't new to the Internet, but pizzerias and restaurants are starting to understand their potentially positive influence on sales.
read nowApril 9, 2006
LYNDEN, Wash.—Pizza point-of-sale provider SpeedLine announced the opening of a new customer service call center to meet the needs of its growing customer base.
read nowApril 9, 2006
LOUISVILLE, Ky.—Papa John's announced the addition of consumer-friendly graphics to accompany menu choices on the chain's online ordering site, papajohns.com.
read nowApril 9, 2006
HOUSTON—Ted Alonzo, owner of Fresh Pizza in Lorenzo, Calif., won a $15,000 Revention POS system during International Pizza Expo held in March.
read nowApril 9, 2006
The investment into any POS system is significant, so operators should learn quickly how to make the machine pay for itself. A solid POS database marketing…
read nowApril 9, 2006
The Star: A Domino's Pizza delivery driver in Shelby, N.C. was fired for breaking company rules on April 5 after he was attacked and robbed by four youths.
read nowApril 7, 2006
You want to take your small but successful pizza company to the next level, but lack growth capital. Take heart, because private investment in the restaurant…
read nowApril 7, 2006
MELVILLE, N.Y.—A modest comparable-store sales gain of 2.8 percent helped Sbarro post a 2005 profit of $1.3 million versus a loss of $4.3 million in 2004.
read nowApril 6, 2006
BRISBANE, Australia—Domino's Pizza Australia and New Zealand is launching a Chicken Kickers side item made from 100 percent chicken breast meat, breaded and…
read nowApril 6, 2006
LOUISVILLE, Ky.—The World Pizza Champions team garnered the first-ever team gold medal for the United States in the acrobatic dough tossing competition at the…
read nowApril 5, 2006
Bill Gatti's got pizza passion, but can the Snappy Tomato Pizza franchisee turn it into profits?
read nowApril 5, 2006
ROYAL OAK, Mich.—Rhonda Morin has signed a large development agreement to roll out pizza-and-gelato stores for the Gelato di Roma brand.
read nowApril 5, 2006
MORRISTOWN, N.J.—Villa Enterprises, franchisor of multiple restaurant concepts including Villa Pizza and Cozzoli's Pizzeria, has hired Certified Executive Chef…
read nowApril 5, 2006
Newswire.co.nz: Restaurant Brands said it will take a pre-tax write-down of AUS $7 million (U.S. $9.6 million) in selling its struggling Australian Pizza Hut…
read now