April 4, 2006
Nation's Restaurant News: Hideaway 2 Inc., franchisee of Hideaway pizza restaurants, has sold eight units for an undisclosed price. The sale does not affect…
read nowApril 4, 2006
MILPITAS, Calif.—A&D Weighing has received NSF dishwasher-safe approval for its HLWP waterproof digital scale.
read nowApril 4, 2006
LONDON—Domino's Pizza UK & IRL has appointed Brett Stallworthy to the newly created position of national manager of training and development.
read nowApril 4, 2006
With increasing demands on our time (at work and home) and the need for energy to produce more with less time and resources, there's the increased potential of…
read nowApril 4, 2006
For the first time in a few years, inclement weather didn't threaten attendance at the North America Pizza & Ice Cream Show, held Feb. 19-20. Show…
read nowApril 4, 2006
Despite the claims of restaurant analysts who lump pizza into the fast-food category, pizza is not even close to fast-food or even quick-service food.
read nowApril 4, 2006
Running a pizzeria is tough enough without having to learn equipment maintenance. And when the business is as large as 84-unit PJ COMM Acquisition Corp.…
read nowApril 3, 2006
LOUISVILLE, Ky.—Papa John's International announced domestic system-wide comparable-store sales for the five weeks ended March 26, 2006, increased 4.5 percent…
read nowApril 2, 2006
TampaBays10.com: Two Spring Hill, Fla., teens have been charged with the attempted murder and armed robbery of a Pizza Hut delivery driver on March 28. Driver…
read nowApril 2, 2006
The Everett Daily Herald: Described by its slogan, "Gourmet right away," Garlic Jim's Famous Gourmet Pizza is convincing crowds that cashews, marinated…
read nowApril 2, 2006
LYNDEN, Wash.—ADF Companies of Fairfield, N.J., announced the selection of SpeedLine Solutions as the exclusive POS provider for its 200 Pizza Hut restaurants.
read nowThe last 20 years of Pizza Inn's storied, 48-year history have been marked by boardroom battles and franchisee discontent. New CEO Tim Taft believes it's now…
read nowMarch 30, 2006
Adding side items to a pizzeria's menu drives incremental profits, reduces veto votes and, when properly packaged and marketed, promotes value.
read nowMarch 30, 2006
COLUMBIA, Md.—POS provider MICROS Systems announced that 92-unit casual dining chain Bertucci's Corp., is deploying 442 MICROS Workstation 4s (WS4) to replace…
read nowMarch 30, 2006
ANN ARBOR, Mich.— Domino's Pizza will launch a new pie dubbed the XLP (which stands for "Xtra LARGE pizza") on April Fools' Day.
read nowMarch 30, 2006
WASHINGTON D.C.—The outlook for the restaurant industry remained solid in February, as the National Restaurant Association's comprehensive index of restaurant…
read nowMarch 29, 2006
LOUISVILLE, Ky., and NEW YORK—Papa John's International and Six Flags Inc. announced a multi-year strategic marketing alliance and sponsorship agreement under…
read nowMarch 29, 2006
LOUISVILLE, Ky. —Yum! Brands, parent of Pizza Hut, reported that first-quarter 2006 same-store sales dropped 1 percent at the chain's 1,760 corporate-owned…
read nowMarch 28, 2006
The Modesto Bee: Pizza makers Bob and Linda Wiggs were ahead of the curve when they opened up a take-and-bake pizza place 20 years ago. Gourmet toppings and…
read nowMarch 28, 2006
MORRISTOWN, N.J.—Villa Enterprises recently opened new locations at two major universities, Michigan State University, in East Lansing, Mich., and Arizona…
read now