Imo's Pizza launches frozen pizza in select markets

September 9, 2022

St. Louis-based Imo's Pizza has launched a frozen pizza product at grocery stores in the greater St. Louis area and retail locations in Alabama, Arkansas…

Sally's Apizza to unveil omnichannel location

September 9, 2022

Connecticut-based Sally's Apizza will hold a pop-up preview of its new omnichannel locations, including a drive-thru capable design that could potentially…

Casey's celebrates breakfast pizza with LTO

September 8, 2022

Convenience store chain Casey's is celebrating the 21st birthday of its breakfast pizza with a new ingredient: Busch Light Beer Cheese. The pizza is available…

California Pizza Kitchen releases salad dressing line

September 8, 2022

California Pizza Kitchen has partnered with Litehouse Inc., a refrigerated salad dressing brand, to release a collection of new CPK-branded salad dressings.

Free webinar to teach viewers how to recession-proof restaurants

September 8, 2022

It's been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the…

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

ClusterTruck founder rolls out self-tested delivery platform

September 7, 2022

Chris Baggott and Meredith Sandland have created Empower Delivery, a software company that allows delivery-centric restaurants to profitably and sustainably…

Pizza Hut's Detroit-style pizza returns to menu

September 7, 2022

Pizza Hut's Detroit-style pizza has returned to menus at participating locations nationwide. The pizza was first launched in early 2021 and made its…

Pizza Inn to introduce brand refresh

September 7, 2022

Pizza Inn has rolled out a new look including a new store design, logo and refresh to the brand's mascot, Jojo, according to a press release.

Introducing the 2022 Fast Casual Perfect Pitchers

by Cherryh Cansler — Editor, FastCasual.com

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

Mountain Mike's launches Mountain Fries as LTO

September 6, 2022

Mountain Mike's Pizza has launched its latest LTO, Mountain Fries, oven-based, seasoned crinkle cut potato wedges that start at $6.99. For an additional $3…

Donatos introduces pumpkin spice bread to fall line-up

September 6, 2022

Donatos has added freshly baked Pumpkin Spice Bread in all of its traditional restaurants. The pull apart Donatos Pumpkin Spice Bread is oven baked, topped…

Domino's launches inflation relief deal

September 6, 2022

Domino's stores nationwide are offering 20% off all menu-priced items ordered online, according to a press release.

6 must-ask questions before buying POS system

by Hillary Holmes — Strategic Partnerships Manager, SpotOn

September 6, 2022

Taking a lunch break benefits diners, restaurants

September 6, 2022

Taking that lunch break, an act nearly 40% of people do occasionally, rarely or never, offers up a slew of benefits to both dining patrons and restaurants.

Blaze Pizza inks multi-unit deals, opens campus location

September 6, 2022

Blaze Pizza has inked several deals to broaden the brand's presence across the South and Northeast. This includes Georgia with three restaurants in the…

Pisa Lisa holds 3-day festival to celebrate second opening

September 6, 2022

Dahl Restaurant Group, lead by Chef-owner Lisa Dahl, will celebrate the opening of her second Pisa Lisa pizzeria by holding a three-day festival. The Mystical…

Yo-Kai Express teams with Ippudo, TableMark on ramen udon autonomous restaurant

September 5, 2022

Yo-Kai Express Inc., a Silicon Valley-based maker of a machine that creates hot ramen noodles on demand, has teamed with TableMark, a frozen food manufacturer…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…