CORE Gives helps restaurant employees in need

by Mandy Wolf Detwiler — Editor, Networld Media Group

CORE Gives provides financial support for restaurant employees in need.

Presented by CORE

Guest retention key to restaurant profitability

April 7, 2025

Traditional methods for identifying issues affecting retention, such as delayed surveys with low response rates, potentially biased table visits, and…

Maximizing Guest Retention

Unfortunately, when it comes to identifying issues that affect guest retention, traditional survey methods in restaurants often fall short. So how can…

Presented by Ovation Up, Inc.

Frank Pepe Pizzeria Napoletana releases The Caprese Spring special

April 7, 2025

Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has added The Caprese to the menu through June 1, according to a press release.

Brooklyn Dumpling Shop, Perkins, Bun Mee, Keke's leaders share franchising success insight

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

What it takes to succeed in franchising was the focus of a panel talk at the recent Restaurant Franchising & Innovation Summit.

From homelessness to restaurant heroes: Power couple keynoting Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

April 7, 2025

Chef Bryant "Baul" Williams and Daniella Williams, the husband-and-wife founders of Atlanta-based Binky's, specializing in soul food, and brunch hot spot Betty…

Mountain Mike's enters 4th year as pizza partner of Angels baseball

April 4, 2025

California-based Mountain Mike's Pizza is entering its fourth year as the Official Pizza Partner of Angels Baseball, according to a press release.

Ovation, Craveworthy Brands discuss guest feedback, cashing in on guest recovery

April 4, 2025

Ten lost customers. That's nearly $30,000 walking out the door, according to Zack Oates, founder of guest feedback program Ovation.

Papa Johns, Google Cloud team to deliver AI-powered pizza experiences

April 3, 2025

Papa Johns and Google Cloud have entered into an expanded multi-year partnership to revolutionize Papa Johns' order and delivery experience using AI.

Salad House, Barcelona Restaurant Group, Knuckies Hoagies execs talk tech, talent acquisition, retention

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining…

Cicis Pizza wins tech award from XRobotics at Pizza Marketplace Top 100 dinner

April 2, 2025

Cicis Pizza was awarded the Visionary in Technology Award by XRobotics, a provider of robotic solutions for pizza restaurants, at the Pizza Marketplace Top 10…

Domino's, DoorDash partner to join local commerce platform

April 2, 2025

Domino's Pizza has entered into a partnership with DoorDash to reach new customers through the DoorDash Marketplace while continuing delivery service via…

Your Restaurant’s Not Perfect and Why That’s a Good Thing: Harnessing The Hidden Value of Guest Recovery

In this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for…

Presented by Ovation Up, Inc.

FAT Brands intros Round Table Pizza, Marble Slab Creamery co-branded unit

April 1, 2025

FAT Brands has debuted its first Round Table Pizza and Marble Slab Creamery in Oakland, California. It marks FAT Brands' 10th co-brand/tri-brand pairing to…

Hungry Howie's intros Everything Bagel Flavored Crust LTO

April 1, 2025

Hungry Howie's has introduced an Everything Bagel Flavored Crust to its lineup of flavored crusts for a limited time, according to a press release.

Bun Mee: From One Bite to Best in the World

Denise Tran’s journey from attorney to award-winning restaurateur is a masterclass in vision and resilience. On Founderology: Built to Breakthrough, she shares…

3 tools to help restaurants build efficiency

March 31, 2025

Free white paper reveals three ways restaurants can use automation to simplify arduous tasks.

Mountain Mike's Pizza takes top honors at Pizza Marketplace's Top 100 Movers & Shakers 2025 event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mountain Mike's Pizza took home the top honor at Pizza Marketplace's top brand of 2025. Cicis Pizza won a special award from Xrobotics, and David McKillips was…

How and why restaurant leaders are serving up AI in operations

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

AI is fast becoming ubiquitous in the restaurant environment, helping to streamline tasks, train employees and deliver a more rewarding customer experience.

Timber Pizza Company to expand Maryland presence

March 28, 2025

Timber Pizza Company will open its fourth brick-and-mortar franchised location in Edgewater, Maryland. The restaurant is expected to open in the summer and…