News & Media
Papa Johns refreshes store design, marketing, logo
November 16, 2021
Papa Johns is debuting a company refresh that includes a logo, customer-centric restaurant design and brand visual identity, according to a company news…
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Chuck E. Cheese announces winter promotions
November 15, 2021
Chuck e. Cheese has announced its second annual Winter Winner-land promotion, according to a press release.
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Little Caesars drops line of merchandise
November 15, 2021
Little Caesars has dropped a line of merchandise just in time for the holidays. Beginning today, consumers nationwide can visit Hotnreadyshop.com to browse a…
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Pizza Inn reopens Waycross, Georgia store
November 15, 2021
Pizza Inn has reopened its store in Waycross, Georgia. The location is owned and operated by a new franchisee, Hemi Dhar, according to a press release.
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Watch #QSRNext speakers for limited-time only
November 15, 2021
If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…
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More than half of consumers order directly from restaurants
November 15, 2021
More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.
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Papa John's Shaq-a-Roni fundraiser raises more than $3M
November 12, 2021
Papa John's sold more than 3 million Shaq-a-Roni pizzas in 2021, raising more than $3 million for The Papa John's Foundation for Building Community, according…
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It's not too late to pivot digital
by Hope Neiman — cmo, tillster
When the pandemic struck, many brands had to pivot to digital or get left behind. Hope Neiman, chief marketing officer for Tillster, says it isn't to late to…
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Fast casual leaders share hiring, recruitment tips amidst labor shortage
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…
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Blaze Pizza co-founder opening bagel, pizza restaurant
November 12, 2021
The head Chef and co-Founder of Blaze Pizza, Brad Kent, is opening a restaurant in Los Angeles, according to a press release.
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Solving the labor issue: Offer a career path, not just a job
by Mandy Wolf Detwiler — Editor, Networld Media Group
Every pizzeria is likely facing the tough challenge of hiring and retaining employees. One successful approach is to provide a career opportunity and not just…
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CORE's Serving Up Hope to raise funds for restaurant workers in need
November 11, 2021
CORE — Children of Restaurant Employees — a national non-profit organization that provides financial help to food and beverage employees with children, has…
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Mountain Mike's Pizza continues ascent with strong Q3 sales gains
November 11, 2021
Mountain Mike's Pizza, LLC continued posting impressive gains in Q3 2021, reporting same store sales increases of 10.2% and total system sales up 19.7% over Q…
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Donatos Pizza eyes Carolinas in national expansion
November 11, 2021
Donatos Pizza is ready to expand its presence across North Carolina and South Carolina, targeting key metro areas, according to a press release.
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Blaze Pizza franchisee tapping app for hiring needs
November 10, 2021
Blaze Pizza franchisee Ben Salehi has tapped Landed, a mobile app connecting hourly food and retail workers with local employers, to automate the process of…
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Restaurants face margin contraction, slower M&A in Q1 2022
November 10, 2021
With rising commodity prices, workforce shortages, and the need for higher expenditures to attract labor in a competitive market, the restaurant industry will…
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Fast casual leaders share inspirational insight, labor shortage strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Four fast casual leaders offered up insight on overcoming challenges, from dealing with COVID shutdowns to the ongoing labor shortage, at the Fast Casual…
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NRA expects health, sustainability on menus in 2022
November 10, 2021
Restaurant customers can expect to see health taking center stage on menus and sustainability continue to be a priority in 2022.
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Little Caesars honors vets with meal combo on Veterans Day
November 9, 2021
As part of a long-standing tradition of giving back and honoring U.S. military men and women, Little Caesars is offering all United States Armed Forces…
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PizzaForno adds pickle pizza to lineup
November 9, 2021
PizzaForno, one of North America's only 24/7 automated pizzerias, has added a pickle pizza avaiable through the end of November.
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