Waste not, want not: 5 tips to trimming restaurant food waste

by Matthew Hollis — President, Elytus

Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…

The solo diner ranks tops in U.S. restaurant visits

March 3, 2020

When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.

Toast launches hardware to help streamline restaurant ops

March 3, 2020

Toast Inc. has launched a suite of point-of-sale tools, called Toast Hardware, designed to help accelerate the restaurant payments process. Building on Toast…

Rapid Fire Pizza intros vegan 'sausage' pizza

March 3, 2020

Kettering, Ohio-based Rapid Fired Pizza is upping their vegan focus with the addition of a vegan pizza that the brand said is timed to coincide with the…

Vegans Rejoice!

Rapid Fired Pizza has introduced their Vegan Pizza just in time for Lent. Rapid Fired Pizza’s dough is Vegan and Follow Your Heart® Vegan cheese have been a…

Pizza Hut 'wings it' with 25% bigger Nashville Hot wings LTO

March 3, 2020

Pizza Hut is doubling down on the national passion for heat and spice in its new Nashville Hot wings, which it said in a news release are not only…

Oracle tech aims to help restaurants, food trucks boost agility, reliability

March 3, 2020

Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.

HMSHost taps former Jamba, Starbucks exec as COO

March 2, 2020

HMSHost, a restaurateur known for operating in airports and motorways, has appointed industry veteran Joe Thornton as EVP and COO. He will oversee HMSHost…

Marco's promotes CMO to chief experience officer to grow brand

March 2, 2020

Pizza brand Marco's Franchising, LLC., is promoting its former vice president and CMO. Steve Seyferth. to senior vice president and chief experience officer.

Blaze opening in Southfield, Michigan mall

March 2, 2020

Blaze Fast-Fire'd Pizza said in a news release it is opening a new store in Southfield, Michigan Thursday in the Tel Twelve Mall on Telegraph Road. To…

Domino's opens store No. 17,000 'down-under'

March 2, 2020

Domino's Pizza is taking special note of the opening of its 17,000th store today, with a celebration at the location in Bradbury, New South Wales, Australia, a…

Pizza trading mega-movement sees Domino's stay aloft, while competitors sink

by S.A. Whitehead — Food Editor, Net World Media Group

What's going on with pizza stock trading lately? The last two weeks have left more than a few stumped as the value of mega-player Domino's stays well above the…

Fiserv launches Clover Station Pro to boost restaurant efficiency

February 28, 2020

Fiserv Inc. has rolled out Clover Station Pro, a POS device designed to speed checkout and boost engagement, particularly in the restaurant industry. The…

National Restaurant Association report projects 4% industry-wide sales growth this year

February 27, 2020

The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…

Grubhub now delivering subscription service

February 27, 2020

Grubhub is jumping on the subscription model bandwagon with its launch of Grubhub+, a membership program offering members unlimited free delivery for $9.99.

Mystery shopper company launches franchise brand standards + compliance division

February 26, 2020

Toledo-based mystery shopper company IntelliShop said today it has created a brand standards and compliance division to tackle three franchise/chain brand…

Papa John's logs 2nd quarter of positive comp sales, loses on year

Papa John's closed the books on a tough 2019 this morning with annual losses, but glimmers of hope in its second straight quarter of comp sales increases.

The invisible pizza brand: Making customers 'see' you online

by Saleem Khatri — CEO, Lavu

While invisibility may be a coveted capability in fantasy films, it can be a death sentence for great pizza brands that just don't show up on the web. Use…

RFIS 2020 Sponsor Preview: Decision Logic

by Cherryh Cansler — Editor, FastCasual.com

When experienced restaurant operators joined forces with expert technologists to form a comprehensive back-office platform, Decision Logic came to the industry.

Franchisors enjoy more protection under final joint-employee ruling

by Cherryh Cansler — Editor, FastCasual.com

February 25, 2020

Suing parent companies whose franchisees are involved in labor law violations just got harder. The National Labor Relations Board Tuesday reversed the Obama…